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Food Chemistry|November 20, 2024
Effect of sous-vide processing duration on flavor and taste variations of oyster (Crassostrea gigas)Hao Zhang, Zhenxiao Hou, Zhe Jia, et al.
Food & Function|June 20, 2022
Coffee peel extracts ameliorate non-alcoholic fatty liver disease via a fibroblast growth factor 21-adiponectin signaling pathwayZekai Fan, Chong Wang, Ting Yang, et al.
Food Chemistry|April 22, 2026
Synergistic effect of high-voltage alternating and static electric fields on quality maintenance of partially frozen Litopenaeus vannamei via stabilization of protein structureZekai Fan, Chen Li, Bing Chen, et al.
International Journal of Biological Macromolecules|September 4, 2025
Intrinsic relationship between structural changes of different types of oyster proteins and flavor release after sous-vide treatmentHao Zhang, Jian Zheng, Mingming Zhang, et al.
Heart & Lung : the Journal of Critical Care|November 20, 2022
Factors influencing self-management behavior during the "Blanking Period" in patients with atrial fibrillation: A cross-sectional study based on the information-motivation-behavioral skills modelYunmei Ding, Fan Li, Zekai Fan, et al.
Cortex; a Journal Devoted to the Study of the Nervous System and Behavior|February 15, 2024
Discriminating nonfluent/agrammatic and logopenic PPA variants with automatically extracted morphosyntactic measures from connected speechSladjana Lukic, Zekai Fan, Adolfo M García, et al.
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