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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 11, 2023
Online detection of concentrate grade in the antimony flotation process based on in situ Raman spectroscopy combined with a CNN-GRU hybrid modelYaoyi Cai, Shiwen Li, Zekai Yao, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 19, 2023
Rapid quantitative analysis of Rongalite adulteration in rice flour using autoencoder and residual-based model associated with portable Raman spectroscopyShiwen Li, Tian Li, Yaoyi Cai, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 16, 2023
Deep metric learning framework combined with Gramian angular difference field image generation for Raman spectra classification based on a handheld Raman spectrometerYaoyi Cai, Zekai Yao, Xi Cheng, et al.Animals : an Open Access Journal From MDPI|December 23, 2023
Increased Accuracy of Genomic Prediction Using Preselected SNPs from GWAS with Imputed Whole-Genome Sequence Data in PigsYiyi Liu, Yuling Zhang, Fuchen Zhou, et al.Meat Science|April 11, 2024
A deep learning-based approach for fully automated segmentation and quantitative analysis of muscle fibers in pig skeletal muscleZekai Yao, Jingjie Wo, Enqin Zheng, et al.Genes|November 24, 2022
Genome-Wide Association Studies for Flesh Color and Intramuscular Fat in (Duroc × Landrace × Large White) Crossbred Commercial PigsHao Li, Cineng Xu, Fanming Meng, et al.Foods (Basel, Switzerland)|November 13, 2025
Muscle Fibers, Free Amino Acids, and Enhanced Mitochondrial Function Explain the Unique Meat Quality of Tibetan PigsHao Li, Jie Wu, Yizhi Luo, et al.Current Research in Food Science|April 22, 2026
Restoring low-fiber diets-induced Lachnospiraceae bacterium loss partially recovers fiber digestion and immune function in mammalsLangqing Liu, Cineng Xu, Yiyi Liu, et al.Nature Communications|July 3, 2024
Multi-omic characterization of allele-specific regulatory variation in hybrid pigsJianping Quan, Ming Yang, Xingwang Wang, et al.Pageof 1