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International Journal of Biological Macromolecules
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March 20, 2025
(E)-2-Hexenal-loaded ethyl cellulose/agarose aerogel: Preparation, characterization and application in fresh rice noodles preservation
Haiyan Li, Zekun Jin, Nengguo Tao
Foodborne Pathogens and Disease
|
October 22, 2024
Identification and Validation of Garlic (<i>Allium sativum</i>) Metabolites as Quorum Sensing Inhibitors of <i>Bacillus cereus</i> Targeting the PlcR Receptor: An <i>In Silico</i> and <i>In Vitro</i> Study
Zekun Jin, Shijie Zhao, Haiyan Li, et al.
Food Microbiology
|
February 21, 2026
Why is Bacillus cereus group enriched in sufu? -A study on prevalence, characterization and traceability
Zekun Jin, Li Li, Yin Zheng, et al.
Food Microbiology
|
June 17, 2020
A potential flavor culture: Lactobacillus harbinensis M1 improves the organoleptic quality of fermented soymilk by high production of 2,3-butanedione and acetoin
Yin Zheng, Yongtao Fei, Yue Yang, et al.
Frontiers in Microbiology
|
February 13, 2023
<i>Lacticaseibacillus rhamnosus</i> C1 effectively inhibits <i>Penicillium roqueforti</i>: Effects of antimycotic culture supernatant on toxin synthesis and corresponding gene expression
Peipei An, Li Li, Pei Huang, et al.
Insect Biochemistry and Molecular Biology
|
August 8, 2025
Sterol-modified plants reduce aphid performance by limiting sterol availability
Ivy W Chen, Jiaxin Lei, Zekun Jin, et al.
Journal of Agricultural and Food Chemistry
|
May 20, 2026
A Glycoprotein Hormone Orchestrates Ovarian Development in the Fall Armyworm <i>Spodoptera Frugiperda</i>
Zekun Jin, Bo Zhang, Yongning Shan, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 7) with videos related to
Sort By:
Page
of 1
International Journal of Biological Macromolecules
|
March 20, 2025
(E)-2-Hexenal-loaded ethyl cellulose/agarose aerogel: Preparation, characterization and application in fresh rice noodles preservation
Haiyan Li, Zekun Jin, Nengguo Tao
Foodborne Pathogens and Disease
|
October 22, 2024
Identification and Validation of Garlic (<i>Allium sativum</i>) Metabolites as Quorum Sensing Inhibitors of <i>Bacillus cereus</i> Targeting the PlcR Receptor: An <i>In Silico</i> and <i>In Vitro</i> Study
Zekun Jin, Shijie Zhao, Haiyan Li, et al.
Food Microbiology
|
February 21, 2026
Why is Bacillus cereus group enriched in sufu? -A study on prevalence, characterization and traceability
Zekun Jin, Li Li, Yin Zheng, et al.
Food Microbiology
|
June 17, 2020
A potential flavor culture: Lactobacillus harbinensis M1 improves the organoleptic quality of fermented soymilk by high production of 2,3-butanedione and acetoin
Yin Zheng, Yongtao Fei, Yue Yang, et al.
Frontiers in Microbiology
|
February 13, 2023
<i>Lacticaseibacillus rhamnosus</i> C1 effectively inhibits <i>Penicillium roqueforti</i>: Effects of antimycotic culture supernatant on toxin synthesis and corresponding gene expression
Peipei An, Li Li, Pei Huang, et al.
Insect Biochemistry and Molecular Biology
|
August 8, 2025
Sterol-modified plants reduce aphid performance by limiting sterol availability
Ivy W Chen, Jiaxin Lei, Zekun Jin, et al.
Journal of Agricultural and Food Chemistry
|
May 20, 2026
A Glycoprotein Hormone Orchestrates Ovarian Development in the Fall Armyworm <i>Spodoptera Frugiperda</i>
Zekun Jin, Bo Zhang, Yongning Shan, et al.
Page
of 1