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Foods (Basel, Switzerland)|January 25, 2025
Recent Advances of Processing and Detection Techniques on Crustacean Allergens: A ReviewXin Qu, Zekun Ma, Xuli Wu, et al.
Small (Weinheim an Der Bergstrasse, Germany)|June 12, 2026
PEDOT: PSS for Implantable and Wearable Bioelectronics: From Material Engineering and Energy Storage to Clinical TranslationZekun Ma, Ying Zhang, Zhou Li, et al.
Frontiers in Neurology|August 1, 2025
Trends in Mendelian randomization in neurological disease research: a bibliometric analysisShengnan Yin, Kudelati Zakeer, Zekun Ma, et al.
Food Chemistry|February 20, 2026
The detection of shrimp allergenicity in food based on recombinant tropomyosin by LFIA methodChundi Yu, Ying Zhang, Zekun Ma, et al.
World Journal of Microbiology & Biotechnology|June 29, 2026
Potential of Bacillus amyloliquefaciens XSZ-1 as a bio-inoculant for enhancing cotton productivity and health in saline-alkali cotton field soilJiayue Yuan, Jiali Lu, Zekun Ma, et al.
Journal of Cerebral Blood Flow and Metabolism : Official Journal of the International Society of Cerebral Blood Flow and Metabolism|March 12, 2026
Unveiling m7G modification patterns and causal drivers governing intracranial aneurysm rupture risk through multi-omics validation and m7G-MeRIP-seq profilingPengfei Wu, Aierpati Maimaiti, Zekun Ma, et al.
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