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Analytical and Bioanalytical Chemistry|May 16, 2014
A Markov random field based approach to the identification of meat and bone meal in feed by near-infrared spectroscopic imagingXunpeng Jiang, Zengling Yang, Lujia HanSpectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 14, 2025
What degree of dilution is needed to reduce matrix effects in SERS: An example of the Cu(OH)2-Ag/CN-CDots substrate for the detection of malachite green?Erwei Liu, Yuanping Huang, Xiangru Yuan, et al.Bioresource Technology|April 29, 2008
Evaluation of the nutrient metal content in Chinese animal manure compost using near infrared spectroscopy (NIRS)Guangqun Huang, Lujia Han, Zengling Yang, et al.Food Chemistry|May 24, 2016
A feasibility study of non-targeted adulterant screening based on NIRM spectral library of soybean meal to guarantee quality: The example of non-protein nitrogenGuanghui Shen, Xia Fan, Zengling Yang, et al.Plant Methods|May 27, 2023
The impact of variable illumination on vegetation indices and evaluation of illumination correction methods on chlorophyll content estimation using UAV imageryYuxiang Wang, Zengling Yang, Gert Kootstra, et al.Bioresource Technology|April 10, 2022
Exploring the impact of biochar on antibiotics and antibiotics resistance genes in pig manure aerobic composting through untargeted metabolomics and metagenomicsXueqin He, Jinpeng Xiong, Zengling Yang, et al.Food Chemistry|August 3, 2017
A novel FT-IR spectroscopic method based on lipid characteristics for qualitative and quantitative analysis of animal-derived feedstuff adulterated with ruminant ingredientsFei Gao, Simiao Zhou, Lujia Han, et al.Applied Spectroscopy|October 3, 2017
Study on the Characteristic Spectral Properties for Species Identification of Animal-Derived Feedstuff Using Fourier Transform Infrared SpectroscopyFei Gao, Simiao Zhou, Zengling Yang, et al.Waste Management (New York, N.Y.)|May 14, 2019
The influence of manure feedstock, slow pyrolysis, and hydrothermal temperature on manure thermochemical and combustion propertiesSimiao Zhou, Hao Liang, Lujia Han, et al.Applied Spectroscopy|July 26, 2014
Two-dimensional correlation spectroscopy (2D-COS) variable selection for near-infrared microscopy discrimination of meat and bone meal in compound feedChengxu Lü, Longjian Chen, Zengling Yang, et al.Pageof 5