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Experimental Gerontology|August 22, 2025
From strength to strain: How sarcopenia contributes to chronic low back painZening Zhang, Yaxing Guan, Shu XieJournal of Agricultural and Food Chemistry|November 6, 2025
Flavonoids as Natural Inhibitors of β-Carbolines: Mechanistic InsightsQiaochun Chen, Zening Zhang, Weiqi Qiu, et al.Food Chemistry: X|June 10, 2025
Combination of edible oil choice and baking time for oyster: Sensory, nutritional, and harmful thermal byproduct evaluationYajie Zhang, Baoping Shi, Huaixu Wang, et al.Nanoscale|December 24, 2024
NIR-II upconversion nanomaterials for biomedical applicationsRanran Luo, Chenxi Zhang, Zening Zhang, et al.Frontiers in Oncology|February 2, 2026
Subregional CT radiomics for preoperative prediction of mitotic index and risk stratification in 2-5 cm gastrointestinal stromal tumors of the stomach: a dual-center studyGang Peng, Peiyun Zhu, Buhan Zhang, et al.Food Chemistry: X|January 9, 2026
Whey protein fibril-rutin nano-complex: a dual-action strategy to boost antioxidant capacity and mitigate hazardous thermal reactions in roasted beefZening Zhang, Qiaochun Chen, Muhammad Aslam Khan, et al.Theranostics|August 27, 2025
Fe-flavonoid nanozyme as dual modulator of oxidative stress and autophagy for acute kidney injury repairRanran Luo, Zhongsheng Xu, Chenxi Zhang, et al.International Journal of Molecular Sciences|September 28, 2023
Characterization and Functional Analysis of <i>Chalcone Synthase</i> Genes in Highbush Blueberry (<i>Vaccinium corymbosum</i>)Zening Zhang, Pengyan Qu, Siyi Hao, et al.Plants (Basel, Switzerland)|April 28, 2023
UV-C Promotes the Accumulation of Flavane-3-ols in Juvenile Fruit of Grape through Positive Regulating <i>VvMYBPA1</i>Jinjun Liang, Jianyong Guo, Yafei Liu, et al.Food Research International (Ottawa, Ont.)|April 19, 2025
Intricate relationship among major heat-induced harmful by-products and modulating role of lipid and protein oxidation in seafood: A comprehensive reviewHuaixu Wang, Baoping Shi, Zening Zhang, et al.Pageof 2