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Foods (Basel, Switzerland)|March 25, 2022
Effect of an Ultrasound Pre-Treatment on the Characteristics and Quality of Far-Infrared Vacuum Drying with Cistanche SlicesChunhui Jiang, Fangxin Wan, Zepeng Zang, et al.Ultrasonics Sonochemistry|September 1, 2022
Effect of ultrasonic far-infrared synergistic drying on the characteristics and qualities of wolfberry (Lycium barbarum L.)Qian Zhang, Fangxin Wan, Zepeng Zang, et al.Ultrasonics Sonochemistry|July 9, 2024
Effect of ultrasound combined with chemical pretreatment as an innovative non-thermal technology on the drying process, quality properties and texture of cherry subjected to radio frequency vacuum dryingZepeng Zang, Fangxin Wan, Guojun Ma, et al.Foods (Basel, Switzerland)|March 29, 2023
Improving Drying Characteristics and Physicochemical Quality of <i>Angelica sinensis</i> by Novel Tray Rotation Microwave Vacuum DryingZepeng Zang, Xiaopeng Huang, Cuncai He, et al.Ultrasonics Sonochemistry|February 3, 2024
Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluationZepeng Zang, Fangxin Wan, Guojun Ma, et al.Foods (Basel, Switzerland)|June 10, 2022
Characteristics and Quality Analysis of Radio Frequency-Hot Air Combined Segmented Drying of Wolfberry (<i>Lycium barbarum</i>)Yanrui Xu, Zepeng Zang, Qian Zhang, et al.Ultrasonics Sonochemistry|February 15, 2026
Ultrasound-assisted chemical dewaxing synergistically coupled with rotary microwave vacuum drying for enhanced quality and bioactive retention of Lycium barbarum LYanrui Xu, Xiaopeng Huang, Guojun Ma, et al.Ultrasonics Sonochemistry|May 27, 2026
Ultrasound - assisted sodium alginate coating pretreatment integrated with advanced drying technologies: A novel strategy to optimize drying behavior, energy consumption, physicochemical quality, and sensory attributes of Zanthoxylum bungeanumZepeng Zang, Xiaopeng Huang, Guojun Ma, et al.Journal of Food Science|April 11, 2023
Evaluation of the effect of ultrasonic pretreatment on vacuum far-infrared drying characteristics and quality of Angelica sinensis based on entropy weight-coefficient of variation methodZepeng Zang, Xiaopeng Huang, Qian Zhang, et al.Ultrasonics Sonochemistry|July 13, 2024
Segmented variable-frequency ultrasound synergistic hot-air drying of Rhubarb: Effect on drying characteristics and quality and thermal analysisXinyu Ying, Fangxin Wan, Tongxun Wang, et al.Pageof 3