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Molecular Nutrition & Food Research|November 28, 2025
Effect of Ultra-High-Pressure Pre-Treatment on the Physicochemical Properties of Radio Frequency Vacuum Dried Cistanche SlicesAo Chen, Fangxin Wan, Guojun Ma, et al.
Foods (Basel, Switzerland)|October 16, 2024
Quality Evaluation and Heat and Mass Transfer Mechanism of Microwave Vacuum Drying of <i>Astragalus</i> RootsYuanman Yue, Qian Zhang, Guojun Ma, et al.
Journal of Food Science|October 10, 2024
Evaluation of the effect of ultrasound-assisted hot air drying on the drying characteristics and physicochemical properties of cherries based on the entropy-weighted TOPSIS methodHongyang Lu, Xiaopeng Huang, Guojun Ma, et al.
Ultrasonics Sonochemistry|October 31, 2025
Sodium carboxymethyl cellulose coating pretreatment combined with multi-frequency ultrasound assisted vacuum far-infrared drying: An emerging approach to enhance drying characteristics, physicochemical properties, and sensory attributes of Cornus officinalisZepeng Zang, Xiaopeng Huang, Guojun Ma, et al.
Ultrasonics Sonochemistry|May 23, 2025
Variable-frequency ultrasound synergistic hot air drying of Cherry: Effect on drying characteristics and physicochemical qualityHongyang Lu, Fangxin Wan, Zepeng Zang, et al.
Foods (Basel, Switzerland)|June 28, 2023
Effect of Ultrasonic Pretreatment on the Far-Infrared Drying Process and Quality Characteristics of LicoriceJianwei Shang, Qian Zhang, Tongxun Wang, et al.
Foods (Basel, Switzerland)|November 27, 2024
Different Pretreatment Methods to Strengthen the Microwave Vacuum Drying of <i>Honeysuckle</i>: Effects on the Moisture Migration and Physicochemical QualityXiaoping Yang, Zhengying Ma, Fangxin Wan, et al.
Foods (Basel, Switzerland)|March 29, 2023
Effects of Different Drying Methods on the Drying Characteristics and Quality of <i>Codonopsis pilosulae</i> SlicesYuanman Yue, Qian Zhang, Fangxin Wan, et al.
Ultrasonics Sonochemistry|March 18, 2025
Novel edible coatings pretreatment for enhancing drying performance and physicochemical properties of cherry fruits during multi-frequency ultrasonic vacuum far infrared radiation - Radio frequency vacuum segmented combination dryingZepeng Zang, Xiaopeng Huang, Guojun Ma, et al.
Foods (Basel, Switzerland)|January 8, 2025
Novel Ultrasonic Pretreatment for Improving Drying Performance and Physicochemical Properties of <i>Licorice</i> Slices During Radio Frequency Vacuum DryingJun Li, Fangxin Wan, Xiaopeng Huang, et al.
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