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Molecules (Basel, Switzerland)|July 29, 2023
Evaluation of the Effect of Ultrasonic Pretreatment on the Drying Kinetics and Quality Characteristics of <i>Codonopsis pilosula</i> Slices Based on the Grey Correlation MethodTongxun Wang, Xinyu Ying, Qian Zhang, et al.Ultrasonics Sonochemistry|April 26, 2026
Study on the thermal performance of rhubarb and intermittent multi-frequency ultrasound-enhanced vacuum far-infrared energy saving drying processTongxun Wang, Xinyu Ying, Xiaopeng Huang, et al.Molecules (Basel, Switzerland)|February 25, 2023
Study on Ultrasonic Far-Infrared Radiation Drying and Quality Characteristics of Wolfberry (<i>Lycium barbarum</i> L.) under Different PretreatmentsQian Zhang, Fangxin Wan, Yuanman Yue, et al.Foods (Basel, Switzerland)|September 14, 2024
Radio Frequency Vacuum Drying Study on the Drying Characteristics and Quality of Cistanche Slices and Analysis of Heating UniformityAo Chen, Fangxin Wan, Guojun Ma, et al.Foods (Basel, Switzerland)|July 27, 2024
Developing Effective Radio Frequency Vacuum Drying Processes for Moutan Cortex: Effect on Moisture Migration, Drying Kinetics, Physicochemical Quality, and MicrostructureZepeng Zang, Fangxin Wan, Haiwen Jia, et al.Journal of Food Science|January 1, 2024
Drying kinetics prediction and quality effect of ultrasonic synergy vacuum far-infrared drying of Codonopsis pilosulaTongxun Wang, Xinyu Ying, Qian Zhang, et al.Ultrasonics Sonochemistry|September 30, 2025
Enhancing the ultrasound-assisted hot air drying of cherry through different pretreatments: Effect on drying characteristics, physicochemical quality, microstructure, texture and sensory evaluationHongyang Lu, Guojun Ma, Fangxin Wan, et al.Food Science & Nutrition|August 18, 2025
Modeling and Optimization of Microwave Vacuum Drying for Pinelliae Rhizoma: Integrating Drying Kinetics, Artificial Neural Networks, and Quality PreservationPan Wang, Xiaoping Yang, Xiaopeng Huang, et al.Pageof 3