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Food Chemistry|March 18, 2023
The role of Arabic gum on astringency by modulating the polyphenol fraction-protein reaction in model wineShengnan Wang, Zeqiang Ma, Pengtao Zhao, et al.
Journal of Agricultural and Food Chemistry|October 21, 2024
Overexpression of ALDOC Promotes Porcine Intramuscular and Intermuscular Fat Deposition by Activating the AKT-mTORC1 Signaling PathwayZeqiang Ma, Yingqian Wang, Junnan Shen, et al.
Bioorganic & Medicinal Chemistry Letters|March 15, 2006
High-throughput screening for Hsp90 ATPase inhibitorsChristopher Avila, M Kyle Hadden, Zeqiang Ma, et al.
Analytical Biochemistry|February 15, 2005
A high-throughput screen utilizing the fluorescence of riboflavin for identification of lumazine synthase inhibitorsJinhua Chen, Boris Illarionov, Adelbert Bacher, et al.
Journal of Animal Science and Biotechnology|June 2, 2024
Identification of porcine fast/slow myogenic exosomes and their regulatory effects on lipid accumulation in intramuscular adipocytesTiantian Zhao, Tingting Tian, He Yu, et al.
Foods (Basel, Switzerland)|June 26, 2026
Impact of Warm-Air Withering Methods on Aroma Quality of White Teas from Four Tea CultivarsFan Huang, Yingbo Huang, Xuejiao Gong, et al.
Bioorganic & Medicinal Chemistry|January 16, 2007
High-throughput assay for the identification of Hsp90 inhibitors based on Hsp90-dependent refolding of firefly luciferaseLakshmi Galam, M Kyle Hadden, Zeqiang Ma, et al.
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