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Journal of Applied Microbiology|March 18, 2022
Water kefir grains vs. milk kefir grains: Physical, microbial and chemical comparisonÇağlar Gökırmaklı, Zeynep B Güzel-SeydimFood Science & Nutrition|October 12, 2023
Use of mandarin and persimmon fruits in water kefir fermentationZeynep B Güzel-Seydim, Gülçin Şatır, Çağlar GökırmaklıJournal of the American College of Nutrition|February 5, 2015
Bioactive components of mother vinegarElif Aykın, Nilgün H Budak, Zeynep B Güzel-SeydimAnimals : an Open Access Journal From MDPI|July 27, 2024
Combined Effect of Nigella sativa and Kefir on the Live Performance and Health of Broiler Chickens Affected by Necrotic EnteritisVishal Manjunatha, Julian E Nixon, Greg F Mathis, et al.Poultry Science|June 25, 2023
Nigella sativa as an antibiotic alternative to promote growth and enhance health of broilers challenged with Eimeria maxima and Clostridium perfringensVishal Manjunatha, Julian E Nixon, Greg F Mathis, et al.Pageof 1