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International Journal of Food Sciences and Nutrition|December 6, 2011
Bioactive healthy components of bulgurZeynep Tacer Caba, M Hikmet Boyacioglu, Dilek BoyaciogluJournal of Food Science and Technology|September 4, 2019
Changes in bioavailability of sour cherry (<i>Prunus cerasus</i> L.) phenolics and anthocyanins when consumed with dairy food matricesTugba Oksuz, Zeynep Tacer-Caba, Dilara Nilufer-Erdil, et al.Food Chemistry|April 1, 2014
Evaluating the effects of amylose and Concord grape extract powder substitution on physicochemical properties of wheat flour extrudates produced at different temperaturesZeynep Tacer-Caba, Dilara Nilufer-Erdil, M Hikmet Boyacioglu, et al.Advances in Food and Nutrition Research|July 11, 2026
Using fermented cereals and fungi to create packaging and materialsCelale Kırkın Gözükırmızı, Zeynep Tacer-CabaFood Technology and Biotechnology|February 9, 2022
Influence of Chia Seed, Buckwheat and Chestnut Flour Addition on the Overall Quality and Shelf Life of the Gluten-Free BiscuitsGonul Silav-Tuzlu, Zeynep Tacer-CabaInternational Journal of Biological Macromolecules|January 11, 2018
Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch propertiesHilal Demirkesen-Bicak, Zeynep Tacer-Caba, Dilara Nilufer-ErdilPlant Foods for Human Nutrition (Dordrecht, Netherlands)|August 18, 2022
Simulated Digestion of the Pigmented Legumes' (Black Chickpea (Cicer arietinum L.) and Brown Lentil (Lens culinaris Medikus) Phenolics to Estimate Their BioavailabilityBengi Ece Kose, Zeynep Tacer-Caba, Dilara Nilufer-ErdilFood Chemistry|September 27, 2017
Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acidsBahar Nur Okumus, Zeynep Tacer-Caba, Kevser Kahraman, et al.Food Technology and Biotechnology|January 11, 2024
Total Antioxidant Potential, Total Phenolic Profile and Cytotoxic Activity Against Brain Cancer: Melocan and Galdirik<sup>§</sup>Diaa Al Yassine, Nourhane El Massri, Gunnur Demircan, et al.Journal of Agricultural and Food Chemistry|May 30, 2002
Comparative study of three different methods for the determination of aflatoxins in tahiniDilara Nilüfer, Dilek BoyaciogluPageof 4