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Food Research International (Ottawa, Ont.)
|
January 29, 2026
Corrigendum to "Impact of ultrasound on food allergenicity: A review of current research and future perspective" [Food Res. Int. 221 (2025) 117424]
Zeyu Peng, Guohui Xue, Zhenling Chen, et al.
Food Chemistry
|
December 17, 2025
The formation, characteristic, and stability of oat protein-hyaluronic acid complexes on perilla oil emulsion and its application in plant-based mayonnaise
Xiaowen Pi, Zhenling Chen, Chunyan Bo, et al.
Scientific Reports
|
February 21, 2020
Golden Gate assembly with a bi-directional promoter (GBid): A simple, scalable method for phage display Fab library creation
Karuppiah Chockalingam, Zeyu Peng, Christine N Vuong, et al.
Plos One
|
February 22, 2020
Bottom-up synthesis of protein-based nanomaterials from engineered β-solenoid proteins
Zeyu Peng, Maria D R Peralta, Daniel L Cox, et al.
Food Research International (Ottawa, Ont.)
|
May 22, 2026
Exploring the polymorphism of foxtail millet proteins and the mechanisms of activity variations driven by varietal differences
Zeyu Peng, Jia Cao, Hongyue Zhao, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Impact of ultrasound on food allergenicity: A review of current research and future perspective
Zeyu Peng, Guohui Xue, Zhenling Chen, et al.
Plos One
|
October 21, 2014
A multicopper oxidase-related protein is essential for insect viability, longevity and ovary development
Zeyu Peng, Peter G Green, Yasuyuki Arakane, et al.
Msphere
|
October 4, 2019
Designed Ankyrin Repeat Protein (DARPin) Neutralizers of TcdB from Clostridium difficile Ribotype 027
Zeyu Peng, Rudo Simeon, Samuel B Mitchell, et al.
International Journal of Biological Macromolecules
|
December 12, 2022
Multi-spectral and proteomic insights into the impact of proanthocyanidins on IgE binding capacity and functionality in soy 11S protein during alkali-heating treatment
Xiaowen Pi, Yuxue Sun, Jiafei Liu, et al.
Optics Express
|
February 14, 2023
Improved FAST algorithm for non-uniform rotational distortion correction in OCT endoscopic imaging
Guogang Cao, Sicheng Li, Shu Zhang, et al.
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of 6
Search research articles
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Showing results (11-20 of 58) with videos related to
Sort By:
Page
of 6
Food Research International (Ottawa, Ont.)
|
January 29, 2026
Corrigendum to "Impact of ultrasound on food allergenicity: A review of current research and future perspective" [Food Res. Int. 221 (2025) 117424]
Zeyu Peng, Guohui Xue, Zhenling Chen, et al.
Food Chemistry
|
December 17, 2025
The formation, characteristic, and stability of oat protein-hyaluronic acid complexes on perilla oil emulsion and its application in plant-based mayonnaise
Xiaowen Pi, Zhenling Chen, Chunyan Bo, et al.
Scientific Reports
|
February 21, 2020
Golden Gate assembly with a bi-directional promoter (GBid): A simple, scalable method for phage display Fab library creation
Karuppiah Chockalingam, Zeyu Peng, Christine N Vuong, et al.
Plos One
|
February 22, 2020
Bottom-up synthesis of protein-based nanomaterials from engineered β-solenoid proteins
Zeyu Peng, Maria D R Peralta, Daniel L Cox, et al.
Food Research International (Ottawa, Ont.)
|
May 22, 2026
Exploring the polymorphism of foxtail millet proteins and the mechanisms of activity variations driven by varietal differences
Zeyu Peng, Jia Cao, Hongyue Zhao, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Impact of ultrasound on food allergenicity: A review of current research and future perspective
Zeyu Peng, Guohui Xue, Zhenling Chen, et al.
Plos One
|
October 21, 2014
A multicopper oxidase-related protein is essential for insect viability, longevity and ovary development
Zeyu Peng, Peter G Green, Yasuyuki Arakane, et al.
Msphere
|
October 4, 2019
Designed Ankyrin Repeat Protein (DARPin) Neutralizers of TcdB from Clostridium difficile Ribotype 027
Zeyu Peng, Rudo Simeon, Samuel B Mitchell, et al.
International Journal of Biological Macromolecules
|
December 12, 2022
Multi-spectral and proteomic insights into the impact of proanthocyanidins on IgE binding capacity and functionality in soy 11S protein during alkali-heating treatment
Xiaowen Pi, Yuxue Sun, Jiafei Liu, et al.
Optics Express
|
February 14, 2023
Improved FAST algorithm for non-uniform rotational distortion correction in OCT endoscopic imaging
Guogang Cao, Sicheng Li, Shu Zhang, et al.
Page
of 6