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Journal of Food Biochemistry|September 7, 2019
The antioxidant activity and active sites of delphinidin and petunidin measured by DFT, in vitro chemical-based and cell-based assaysBaiying Chen, Yun Ma, Hongyan Li, et al.Journal of Food Science|August 16, 2024
The hypoglycemic effect of enzymatic modified dietary fiber from bamboo shoot on type 2 diabetes ratsXiangjie Yao, Renkou Wan, Chunxiao Li, et al.Food Research International (Ottawa, Ont.)|January 15, 2026
Multilayer assembled MFGM mimetics improve digestive fate of human milk structural lipidsYehui Liang, Ruize Pan, Nian Liu, et al.Nutrition (Burbank, Los Angeles County, Calif.)|February 14, 2024
Dynamic changes at high-protein dietary pattern of major fatty acids in healthy lactating women: A systematic review and meta-analysisWeixin Liu, Tianyuan Zeng, Abdul Mueed, et al.Food & Function|November 15, 2023
The digestion and absorption characteristics of human milk phospholipid analogs: a combination study between <i>in vitro</i> and <i>in vivo</i>Jiaxin Shen, Yanping Wu, Teng Wei, et al.Journal of Agricultural and Food Chemistry|October 6, 2023
Comparative Analysis of Protein Digestion Characteristics in Human, Cow, Goat, Sheep, Mare, and Camel Milk under Simulated Infant ConditionTing Xiao, Junpeng Zeng, Caidong Zhao, et al.Food Research International (Ottawa, Ont.)|March 28, 2018
Controlled-release of antacids from biopolymer microgels under simulated gastric conditions: Impact of bead dimensions, pore size, and alginate/pectin ratioFang Chen, Zipei Zhang, Zeyuan Deng, et al.Journal of Agricultural and Food Chemistry|September 13, 2011
Characterization of phytochemicals and antioxidant activities of a purple tomato (Solanum lycopersicum L.)Hongyan Li, Zeyuan Deng, Ronghua Liu, et al.Food Research International (Ottawa, Ont.)|April 22, 2023
Effects of various thermal treatments on interfacial composition and physical properties of bovine milk fat globulesYingchao Huang, Teng Wei, Fang Chen, et al.Food Chemistry|August 22, 2022
Lipid rafts may affect the coalescence of milk fat globules through phase transition after thermal treatmentTeng Wei, Yingchao Huang, Chen Weng, et al.Pageof 17