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Food & Function|October 18, 2023
Integration of hepatic lipidomics and transcriptomics reveals the effect of butter-derived ruminant <i>trans</i> fatty acids on lipid metabolism in C57BL/6J miceZeqiang Zhou, Meng Wei, Jinjing Zhong, et al.
Journal of Food Science|April 6, 2026
SM-1-TA and SM-2-TA: Heterologous Expression, Enzymatic/Structural Characterization, and Functional Complementarity of Two Tannase Isoenzymes From Streptomyces avermitilisHuan Zeng, Danqi Bai, Jiafeng Mao, et al.
Journal of Agricultural and Food Chemistry|June 2, 2026
Dynamic Profiles of Total Protein, Amino Acids, and Representative Bioactive Proteins in Human Milk across Lactation Stages: A Systematic Review and Meta-AnalysisNan Li, Ting Li, Qi Fang, et al.
Applied Biochemistry and Biotechnology|May 11, 2020
Enzymatic Synthesis of β-Sitosterol Laurate by Candida rugosa Lipase AY30 in the Water/AOT/Isooctane Reverse MicelleSunni Chen, Jing Li, Zejian Fu, et al.
Journal of Ethnopharmacology|November 4, 2019
Hemostatic action of lotus leaf charcoal is probably due to transformation of flavonol aglycons from flavonol glycosides in traditional Chinses medicineYuhuan Chen, Qiwen Chen, Xiaozhong Wang, et al.
Comprehensive Reviews in Food Science and Food Safety|December 15, 2025
Enhancing Bioavailability and Stability of Fat-Soluble Vitamins Through Interactions With Food Macromolecules: Modern Technological ApproachesNian Liu, Yan Yang, Xinggang Ni, et al.
Journal of Food Science|January 27, 2017
Dietary Tryptophan Enhanced the Expression of Tight Junction Protein ZO-1 in IntestineWenhui Liu, Shumei Mi, Zheng Ruan, et al.
Food & Function|November 8, 2021
Bioactives and their metabolites from <i>Tetrastigma hemsleyanum</i> leaves ameliorate DSS-induced colitis <i>via</i> protecting the intestinal barrier, mitigating oxidative stress and regulating the gut microbiotaTong Wu, Xiaoya Wang, Hua Xiong, et al.
Food & Function|July 27, 2022
Hepatoprotective effects of different mulberry leaf extracts against acute liver injury in rats by alleviating oxidative stress and inflammatory responseYanfang Yu, Yuhuan Chen, Xuping Shi, et al.
Food & Function|June 10, 2024
Protective effect of vitexin against high fat-induced vascular endothelial inflammation through inhibiting trimethylamine <i>N</i>-oxide-mediated RNA m6A modificationWenwen Li, Zeyuan Deng, Shuang Xiao, et al.
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