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Foods (Basel, Switzerland)|May 13, 2023
Fresh and Browned Lotus Root Extracts Promote Cholesterol Metabolism in FFA-Induced HepG2 Cells through Different PathwaysShuyuan Zhong, Jingfang Li, Meng Wei, et al.
Food Chemistry|February 22, 2024
Effects of steam explosion on raspberry leaf structure and the release of water-soluble nutrients and phenolicsZhiyue Wang, Zeyuan Deng, Chengwei Yu, et al.
Foods (Basel, Switzerland)|December 17, 2024
Enhanced Bioaccessibility and Antioxidant Activity of Curcumin from Transglutaminase Cross-Linked Mulberry Leaf Protein-Stabilized High-Internal-Phase Pickering Emulsion: In Vivo and In Vitro StudiesYingshan Xie, Hongyan Li, Zeyuan Deng, et al.
Food & Function|June 16, 2023
Human milk phospholipid analog improved the digestion and absorption of 1,3-dioleoyl-2-palmitoyl-glycerolTeng Wei, Yanping Wu, Yong Sun, et al.
Foods (Basel, Switzerland)|June 10, 2023
Effects of Endogenous Anti-Oxidative Components from Different Vegetable Oils on Their Oxidative StabilityYuchen Ma, Guangyi Wang, Zeyuan Deng, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
FRET/SAXS integration reveals the digestion-absorption trade-off driven by dynamic self-assembly of human milk triacylglycerolsXinggang Ni, Quanzhang Li, Yong Sun, et al.
Food Chemistry|November 6, 2012
Carotenoid compositions of coloured tomato cultivars and contribution to antioxidant activities and protection against H(2)O(2)-induced cell death in H9c2Hongyan Li, Zeyuan Deng, Ronghua Liu, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Influence of fatty acid distribution on lipid metabolism and cognitive development in first-weaned miceXinggang Ni, Jing Li, Hua Xiong, et al.
Food Chemistry|April 29, 2014
Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.)Hongyan Li, Zeyuan Deng, Ronghua Liu, et al.
Journal of Dairy Science|March 26, 2025
Absorption, metabolism, and bioconversion of trans-palmitoleic acid in C57BL/6J mice: Implications for lipid metabolismMeng Wei, Zeqiang Zhou, Kequn Lin, et al.
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