Showing results (21-30 of 170) with videos related to

Sort By:
Pageof 17
Current Research in Food Science|October 28, 2022
Synergistic protection of quercetin and lycopene against oxidative stress via SIRT1-Nox4-ROS axis in HUVEC cellsXuan Chen, Liufeng Zheng, Bing Zhang, et al.
Journal of Food Biochemistry|April 29, 2022
Antioxidant activity of delphinidin and pelargonidin: Theory and practiceHongan Li, Chengyue Zhang, Zeyuan Deng, et al.
Comprehensive Reviews in Food Science and Food Safety|August 8, 2025
From Soil to Table: A Comprehensive Review of Selenium-Fortified FoodsHongan Li, Hanquan Liu, Xinru Tang, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|September 13, 2014
Synergistic effect of Se-methylselenocysteine and vitamin E in ameliorating the acute ethanol-induced oxidative damage in ratZhao Yao, Yunlong Zhang, Hongyan Li, et al.
Pageof 17