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Foods (Basel, Switzerland)|December 10, 2020
The Composition and Antioxidant Activity of Bound Phenolics in Three Legumes, and Their Metabolism and Bioaccessibility of Gastrointestinal TractLiuying Zhu, Wenting Li, Zeyuan Deng, et al.Journal of Food Biochemistry|June 8, 2022
Antioxidant interactions among hydrophilic and lipophilic dietary phytochemicals based on inhibition of low-density lipoprotein and DNA damageYao Pan, Hongyan Li, Bing Zhang, et al.Current Research in Food Science|October 28, 2022
Synergistic protection of quercetin and lycopene against oxidative stress via SIRT1-Nox4-ROS axis in HUVEC cellsXuan Chen, Liufeng Zheng, Bing Zhang, et al.International Journal of Biological Macromolecules|May 25, 2024
The structure change of polygonatum polysaccharide and the protect effect of Polygonatum crtonema Hua extracts and polysaccharide on cisplatin-induced AKI mice during nine-steam-nine-bask processingXiangjie Yao, Yuxin Zhang, Bing Zhang, et al.Journal of Food Science|July 9, 2024
Characterization of the covalent binding of cyanidin-3-glucoside to bovine serum albumin and its inhibition mechanism for advanced nonenzymatic glycosylation reactionsJinqiang Liao, Yujing Zhang, Zeyuan Deng, et al.Food & Function|February 1, 2023
Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollensYuan Yuan, Shun Zhong, Zeyuan Deng, et al.Journal of Food Biochemistry|April 29, 2022
Antioxidant activity of delphinidin and pelargonidin: Theory and practiceHongan Li, Chengyue Zhang, Zeyuan Deng, et al.Food & Function|August 15, 2020
Effects of soluble dietary fiber from soybean residue fermented by <i>Neurospora crassa</i> on the intestinal flora in ratsJingwen Yu, Yuxiang Fu, Zeyuan Deng, et al.Comprehensive Reviews in Food Science and Food Safety|August 8, 2025
From Soil to Table: A Comprehensive Review of Selenium-Fortified FoodsHongan Li, Hanquan Liu, Xinru Tang, et al.Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|September 13, 2014
Synergistic effect of Se-methylselenocysteine and vitamin E in ameliorating the acute ethanol-induced oxidative damage in ratZhao Yao, Yunlong Zhang, Hongyan Li, et al.Pageof 17