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Journal of Food Science|February 19, 2026
Preparation and Flavor Compounds Identification of Pigeon Meat Hydrolysate: Raw Material Screening and Enzymatic TreatmentXinru Tang, Hongan Li, Zeyuan Deng, et al.
Critical Reviews in Food Science and Nutrition|November 8, 2022
The fate of flaxseed-lignans after oral administration: A comprehensive review on its bioavailability, pharmacokinetics, and food design strategies for optimal applicationAbdul Mueed, Muhammad Ibrahim, Sahar Shibli, et al.
Food Chemistry|July 20, 2025
Digestive and absorptive properties of human milk fat substitute evaluated by in vitro and in vivo modelsYangzheng He, Xianbiao Liu, Jing Li, et al.
Journal of Agricultural and Food Chemistry|December 1, 2023
Differences in Absorption and Metabolism between Structured 1,3-Oleate-2-palmitate Glycerol and 1-Oleate-2-palmitate-3-linoleate Glycerol on C57BL/6J MiceTeng Wei, Dengfeng Tan, Shengyue Zhong, et al.
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