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Food Chemistry|November 19, 2024
Effect of reduced flaxseed cyclic peptide [1-9-NαC]-linusorb B2 (CLB) and its oxidized form on the oxidative stability of flaxseed oilShilu Deng, Jing Li, Ting Luo, et al.Journal of Food Science|February 19, 2026
Preparation and Flavor Compounds Identification of Pigeon Meat Hydrolysate: Raw Material Screening and Enzymatic TreatmentXinru Tang, Hongan Li, Zeyuan Deng, et al.Journal of Food Science|May 30, 2026
Textural Modification, In Vitro Digestion, and Identification of Volatile Flavor Compounds in Flavored Puffed Bean ProductsHongan Li, Huanhuan Wang, Zeyuan Deng, et al.Journal of Agricultural and Food Chemistry|December 15, 2016
Encapsulation of Pancreatic Lipase in Hydrogel Beads with Self-Regulating Internal pH Microenvironments: Retention of Lipase Activity after Exposure to Gastric ConditionsZipei Zhang, Fang Chen, Ruojie Zhang, et al.Food & Function|February 23, 2023
Anticancer potential of flaxseed lignans, their metabolites and synthetic counterparts in relation with molecular targets: current challenges and future perspectivesAbdul Mueed, Zeyuan Deng, Sameh A Korma, et al.Critical Reviews in Food Science and Nutrition|November 8, 2022
The fate of flaxseed-lignans after oral administration: A comprehensive review on its bioavailability, pharmacokinetics, and food design strategies for optimal applicationAbdul Mueed, Muhammad Ibrahim, Sahar Shibli, et al.Nutrients|February 11, 2023
Effect of Different Dietary Patterns on Macronutrient Composition in Human Breast Milk: A Systematic Review and Meta-AnalysisQinghua Xi, Weixin Liu, Tianyuan Zeng, et al.Journal of Food Science|August 12, 2021
Comparison of free, conjugated, and insoluble-bound phenolics and their antioxidant activities in oven-drying and freeze-drying bamboo (Phyllostachys edulis) shoot tipsJiaqiao Li, Wenting Li, Zeyuan Deng, et al.Food Chemistry|July 20, 2025
Digestive and absorptive properties of human milk fat substitute evaluated by in vitro and in vivo modelsYangzheng He, Xianbiao Liu, Jing Li, et al.Journal of Agricultural and Food Chemistry|December 1, 2023
Differences in Absorption and Metabolism between Structured 1,3-Oleate-2-palmitate Glycerol and 1-Oleate-2-palmitate-3-linoleate Glycerol on C57BL/6J MiceTeng Wei, Dengfeng Tan, Shengyue Zhong, et al.Pageof 17