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Foods (Basel, Switzerland)|December 24, 2021
Interaction between Flavonoids and Carotenoids on Ameliorating Oxidative Stress and Cellular Uptake in Different CellsXuan Chen, Zeyuan Deng, Liufeng Zheng, et al.Journal of Food Science|May 19, 2020
Effects of diacylglycerol and triacylglycerol from peanut oil and coconut oil on lipid metabolism in miceHan Lu, Tingting Guo, Yawei Fan, et al.Food & Function|June 19, 2023
1-Oleate-2-palmitate-3-linoleate glycerol improves lipid metabolism and gut microbiota and decreases the level of pro-inflammatory cytokinesTeng Wei, Dengfeng Tan, Shengyue Zhong, et al.Food Chemistry|August 23, 2025
Predictive modeling of antioxidant synergies in fruits and vegetables: A multi-objective optimization approach for functional food designXia Wang, Shiyu Zou, Hongan Li, et al.Journal of Agricultural and Food Chemistry|February 10, 2026
Tea Saponin from <i>Camellia oleifera</i> Seed Meal Alleviates Hypertension-Induced Myocardial Fibrosis: Isolation, Purification, and MechanismsBenyou Zhang, Linlin Jia, Hongan Li, et al.Journal of Food Science|July 29, 2024
Microencapsulated rice bran alleviates hyperlipidemia induced by high-fat diet via regulating lipid metabolism and gut microbiotaDanni Wang, Xianbiao Liu, Ting Luo, et al.Lipids|November 18, 2016
Lipid Rafts Promote trans Fatty Acid-Induced Inflammation in Human Umbilical Vein Endothelial CellsYao Pan, Benxin Liu, Zeyuan Deng, et al.Journal of Food Science|January 31, 2017
Effects of Different Simple Triglycerides on Cell Fatty Acid Compositions, Proliferation-Related Protein, and Gene Expressions Induced by Oxidized-LDL in HUVSMCsHongyan Li, Yao Pan, Kaiyun Luo, et al.Enzyme and Microbial Technology|December 29, 2024
Cloning, purification and characterization of a novel thermostable recombinant tannase from Galactobacillus timonensisJingya Wu, Huan Zeng, Xinyan Zhong, et al.Journal of the Science of Food and Agriculture|September 13, 2024
Preparation and characterization of a new food-grade Pickering emulsion stabilized by mulberry-leaf protein nanoparticlesYingshan Xie, Hongyan Li, Zeyuan Deng, et al.Pageof 17