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Nutrients|November 14, 2023
The Antioxidant and Anti-Inflammatory Effects of the Main Carotenoids from Tomatoes via Nrf2 and NF-κB Signaling PathwaysWenxiu Ba, Wenzhen Xu, Zeyuan Deng, et al.Journal of the Science of Food and Agriculture|September 2, 2017
Selection and use of indigenous mixed starter cultures for mustard leaves fermentation and the improvement of cuocai characteristicsXuan Chen, Miao Zheng, Jia Liu, et al.Foods (Basel, Switzerland)|August 26, 2022
The Antioxidant and Anti-Inflammatory Effects of Flavonoids from Propolis via Nrf2 and NF-κB PathwaysWenzhen Xu, Han Lu, Yuan Yuan, et al.Food & Function|October 10, 2015
A ROS-mediated lysosomal-mitochondrial pathway is induced by ginsenoside Rh2 in hepatoma HepG2 cellsFang Chen, ZeYuan Deng, ZengXing Xiong, et al.Journal of Food Science|November 22, 2019
The Phenolic Compounds, Metabolites, and Antioxidant Activity of Propolis Extracted by Ultrasound-Assisted MethodYuan Yuan, Shilian Zheng, Linhui Zeng, et al.Foods (Basel, Switzerland)|January 21, 2023
Comprehensive Evaluation of Quality Characteristics of Four Oil-Tea Camellia Species with Red Flowers and Large FruitShengyue Zhong, Bin Huang, Teng Wei, et al.Journal of Agricultural and Food Chemistry|September 25, 2020
Degradation Kinetics of Anthocyanins from Purple Eggplant in a Fortified Food Model System during Microwave and Frying TreatmentsYanfei Zhang, Zeyuan Deng, Hongyan Li, et al.Journal of Food Biochemistry|July 30, 2019
Effects of heat, ultrasound, and microwave processing on the stability and antioxidant activity of delphinidin and petunidinFurong Wang, Hongyan Li, Yan Qin, et al.Journal of the Science of Food and Agriculture|November 29, 2023
Natural antioxidants enhance the oxidation stability of blended oils enriched in unsaturated fatty acidsGuangyi Wang, Lele Liu, Fuliang Peng, et al.Food Research International (Ottawa, Ont.)|February 28, 2026
Dietary L-Se-methylselenocysteine suppresses liver tumor progression via integrated antioxidant, immune, and apoptotic modulation in miceHongan Li, Zhengyan Guo, Zeyuan Deng, et al.Pageof 17