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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 14, 2009
Isolation and purification of three flavonoid glycosides from the leaves of Nelumbo nucifera (Lotus) by high-speed counter-current chromatographyShengguo Deng, Zeyuan Deng, Yawei Fan, et al.
Journal of Agricultural and Food Chemistry|November 20, 2018
Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed PotJialing Cao, Xiuliang Yu, Zeyuan Deng, et al.
Journal of the Science of Food and Agriculture|March 1, 2025
TGase-induced crosslinking of mulberry leaf protein particles as stabilizer of high-internal-phase Pickering emulsions: characterization and stabilityMingze Zhi, Yingshan Xie, Hongyan Li, et al.
Journal of the Science of Food and Agriculture|March 28, 2024
Effects of different wall-breaking methods on the nutrient release of Ganoderma lucidum spore powder during in vitro digestionYaoyao Qi, Shun Zhong, Feng Pan, et al.
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