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Zezhong Ding

Showing results (1-10 of 9) with videos related to

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NPJ Science of Food|June 5, 2026
RTD-YOLO: a precise quality detection and grading model for rose teaZezhong Ding, Zhiwei Chen, Bin Hu, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Impurity detection of premium green tea based on improved lightweight deep learning modelZezhong Ding, Mei Wang, Bin Hu, et al.
NPJ Science of Food|August 8, 2025
Convolutional neural network based on transfer learning for discriminating the fermentation degree of black teaXuesong Zhu, Zezhong Ding, Mei Wang, et al.
Foods (Basel, Switzerland)|April 27, 2024
Quality Detection and Grading of Rose Tea Based on a Lightweight ModelZezhong Ding, Zhiwei Chen, Zhiyong Gui, et al.
Food Chemistry: X|April 11, 2025
Traceability of Rizhao green tea origin based on multispectral data fusion strategy and chemometricsMengqi Guo, Zhiwei Chen, Zezhong Ding, et al.
Foods (Basel, Switzerland)|April 16, 2025
Predicting the Degree of Fresh Tea Leaves Withering Using Image Classification ConfidenceMengjie Wang, Yali Shi, Yaping Li, et al.
Food Research International (Ottawa, Ont.)|September 4, 2024
Lightweight CNN combined with knowledge distillation for the accurate determination of black tea fermentation degreeZezhong Ding, Chongshan Yang, Bin Hu, et al.
Talanta|March 17, 2024
Predictive models for sensory score and physicochemical composition of Yuezhou Longjing tea using near-infrared spectroscopy and data fusionYong Chen, Mengqi Guo, Kai Chen, et al.
Foods (Basel, Switzerland)|May 14, 2025
ITD-YOLO: An Improved YOLO Model for Impurities in Premium Green Tea DetectionZezhong Ding, Yanfang Li, Bin Hu, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
NPJ Science of Food|June 5, 2026
RTD-YOLO: a precise quality detection and grading model for rose teaZezhong Ding, Zhiwei Chen, Bin Hu, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Impurity detection of premium green tea based on improved lightweight deep learning modelZezhong Ding, Mei Wang, Bin Hu, et al.
NPJ Science of Food|August 8, 2025
Convolutional neural network based on transfer learning for discriminating the fermentation degree of black teaXuesong Zhu, Zezhong Ding, Mei Wang, et al.
Foods (Basel, Switzerland)|April 27, 2024
Quality Detection and Grading of Rose Tea Based on a Lightweight ModelZezhong Ding, Zhiwei Chen, Zhiyong Gui, et al.
Food Chemistry: X|April 11, 2025
Traceability of Rizhao green tea origin based on multispectral data fusion strategy and chemometricsMengqi Guo, Zhiwei Chen, Zezhong Ding, et al.
Foods (Basel, Switzerland)|April 16, 2025
Predicting the Degree of Fresh Tea Leaves Withering Using Image Classification ConfidenceMengjie Wang, Yali Shi, Yaping Li, et al.
Food Research International (Ottawa, Ont.)|September 4, 2024
Lightweight CNN combined with knowledge distillation for the accurate determination of black tea fermentation degreeZezhong Ding, Chongshan Yang, Bin Hu, et al.
Talanta|March 17, 2024
Predictive models for sensory score and physicochemical composition of Yuezhou Longjing tea using near-infrared spectroscopy and data fusionYong Chen, Mengqi Guo, Kai Chen, et al.
Foods (Basel, Switzerland)|May 14, 2025
ITD-YOLO: An Improved YOLO Model for Impurities in Premium Green Tea DetectionZezhong Ding, Yanfang Li, Bin Hu, et al.
Pageof 1