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Chinese Journal of Traumatology = Zhonghua Chuang Shang Za Zhi
|
August 10, 2020
Arthroscopic repair of partial articular supraspinatus tendon avulsion lesions by conversion to full-thickness tears through a small incision
Jian-Jun Chen, Zhan Ye, Jian-Wei Liang, et al.
Clinical Medicine & Research
|
February 28, 2014
SNPs previously associated with Dupuytren's disease replicated in a North American cohort
Eric R Anderson, Zhan Ye, Michael D Caldwell, et al.
Food Chemistry
|
June 13, 2026
Moderate roasting combined with low-aqueous extraction enables simultaneous improvement of quality and flavor of walnut oil
Yuhang Gao, Zhansheng Ding, Zhan Ye, et al.
Food Research International (Ottawa, Ont.)
|
April 26, 2020
Different dietary lipid consumption affects the serum lipid profiles, colonic short chain fatty acid composition and the gut health of Sprague Dawley rats
Zhan Ye, Chen Cao, Qiu Li, et al.
Thrombosis and Haemostasis
|
January 25, 2024
ADAMTS13 or Caplacizumab Reduces the Accumulation of Neutrophil Extracellular Traps and Thrombus in Whole Blood of COVID-19 Patients under Flow
Noritaka Yada, Quan Zhang, Antonia Bignotti, et al.
JMIR Research Protocols
|
July 4, 2015
Collecting and Analyzing Patient Experiences of Health Care From Social Media
Majid Rastegar-Mojarad, Zhan Ye, Daniel Wall, et al.
Journal of Food Science
|
March 6, 2019
Extraction Technology Can Impose Influences on Peanut Oil Functional Quality: A Study to Investigate the Lipid Metabolism by Sprague-Dawley Rat Model
Wuliang Wang, Xiaoyu Yang, Zhan Ye, et al.
Computers in Biology and Medicine
|
April 20, 2015
WHATIF: An open-source desktop application for extraction and management of the incidental findings from next-generation sequencing variant data
Zhan Ye, Christopher Kadolph, Robert Strenn, et al.
Applied Clinical Informatics
|
July 21, 2016
Exploring Dental Providers' Workflow in an Electronic Dental Record Environment
Kelsey M Schwei, Ryan Cooper, Andrea N Mahnke, et al.
Food Chemistry
|
April 23, 2025
Characteristics and inhalation risk of aldehydes and ketones in fumes from heated cooking rapeseed oils with different refining levels: Focusing on non-acylglycerol components
Yaping Lv, Yuanyi Xiong, Shufan Luo, et al.
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of 15
Search research articles
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Showing results (41-50 of 147) with videos related to
Sort By:
Page
of 15
Chinese Journal of Traumatology = Zhonghua Chuang Shang Za Zhi
|
August 10, 2020
Arthroscopic repair of partial articular supraspinatus tendon avulsion lesions by conversion to full-thickness tears through a small incision
Jian-Jun Chen, Zhan Ye, Jian-Wei Liang, et al.
Clinical Medicine & Research
|
February 28, 2014
SNPs previously associated with Dupuytren's disease replicated in a North American cohort
Eric R Anderson, Zhan Ye, Michael D Caldwell, et al.
Food Chemistry
|
June 13, 2026
Moderate roasting combined with low-aqueous extraction enables simultaneous improvement of quality and flavor of walnut oil
Yuhang Gao, Zhansheng Ding, Zhan Ye, et al.
Food Research International (Ottawa, Ont.)
|
April 26, 2020
Different dietary lipid consumption affects the serum lipid profiles, colonic short chain fatty acid composition and the gut health of Sprague Dawley rats
Zhan Ye, Chen Cao, Qiu Li, et al.
Thrombosis and Haemostasis
|
January 25, 2024
ADAMTS13 or Caplacizumab Reduces the Accumulation of Neutrophil Extracellular Traps and Thrombus in Whole Blood of COVID-19 Patients under Flow
Noritaka Yada, Quan Zhang, Antonia Bignotti, et al.
JMIR Research Protocols
|
July 4, 2015
Collecting and Analyzing Patient Experiences of Health Care From Social Media
Majid Rastegar-Mojarad, Zhan Ye, Daniel Wall, et al.
Journal of Food Science
|
March 6, 2019
Extraction Technology Can Impose Influences on Peanut Oil Functional Quality: A Study to Investigate the Lipid Metabolism by Sprague-Dawley Rat Model
Wuliang Wang, Xiaoyu Yang, Zhan Ye, et al.
Computers in Biology and Medicine
|
April 20, 2015
WHATIF: An open-source desktop application for extraction and management of the incidental findings from next-generation sequencing variant data
Zhan Ye, Christopher Kadolph, Robert Strenn, et al.
Applied Clinical Informatics
|
July 21, 2016
Exploring Dental Providers' Workflow in an Electronic Dental Record Environment
Kelsey M Schwei, Ryan Cooper, Andrea N Mahnke, et al.
Food Chemistry
|
April 23, 2025
Characteristics and inhalation risk of aldehydes and ketones in fumes from heated cooking rapeseed oils with different refining levels: Focusing on non-acylglycerol components
Yaping Lv, Yuanyi Xiong, Shufan Luo, et al.
Page
of 15