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Food Chemistry: X|October 2, 2023
Dietary riboflavin supplementation improves meat quality, antioxidant capacity, fatty acid composition, lipidomic, volatilomic, and proteomic profiles of breast muscle in Pekin ducksJing Tang, Bo Zhang, Dapeng Liu, et al.Gigascience|January 13, 2025
A high-quality assembly revealing the PMEL gene for the unique plumage phenotype in Liancheng ducksZhen Wang, Zhanbao Guo, Hongfei Liu, et al.Molecular Ecology|March 17, 2023
Genetic fine-mapping reveals single nucleotide polymorphism mutations in the MC1R regulatory region associated with duck melanismHehe Liu, Yang Xi, Qian Tang, et al.Poultry Science|February 27, 2025
Synergistic pathogenicity of novel duck Orthoreovirus and salmonella typhimurium in ducksBing Li, Mingtian Mao, Huihui Li, et al.Journal of Virology|September 30, 2025
Identifying a novel region in the Tembusu virus NS5 protein antagonizing type I interferon signalingJi Zhang, Yunhao Fan, Da An, et al.BMC Genomics|March 29, 2022
Genome-wide association analysis reveal the genetic reasons affect melanin spot accumulation in beak skin of ducksHehe Liu, Jianmei Wang, Jian Hu, et al.Animal Genetics|May 20, 2021
Genetic variations for egg internal quality of ducks revealed by genome-wide association studyHehe Liu, Zhengkui Zhou, Jian Hu, et al.Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|April 4, 2023
Metabolome-Based Genome-Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical InsightsDapeng Liu, He Zhang, Youyou Yang, et al.Molecular Ecology|December 29, 2020
A single nucleotide polymorphism variant located in the cis-regulatory region of the ABCG2 gene is associated with mallard egg colourHehe Liu, Jian Hu, Zhanbao Guo, et al.Nature Communications|September 27, 2018
Author Correction: An intercross population study reveals genes associated with body size and plumage color in ducksZhengkui Zhou, Ming Li, Hong Cheng, et al.Pageof 5