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Journal of Nutritional Science and Vitaminology|July 29, 2003
Effects of sago starch content in the diet on lipid peroxidation and antioxidative enzyme activities in ratsKazuko Hirao, Kiharu IgarashiPediatrics International : Official Journal of the Japan Pediatric Society|April 24, 2003
Examination of severe, hospital acquired infections affecting extremely low birthweight (ELBW) infantsYukihiro Usukura, Takeyasu IgarashiJournal of Theoretical Biology|February 12, 2020
Thermotogales origin scenario of eukaryogenesisTomohiko Kuwabara, Kensuke IgarashiNutrients|November 14, 2020
Effect of High-Oleic Peanut Intake on Aging and Its Hippocampal Markers in Senescence-Accelerated Mice (SAMP8)Kiharu Igarashi, Daisuke KurataJournal of Biochemistry|March 5, 2020
N 1-methyladenosine (m1A) RNA modification: the key to ribosome controlHiroki Shima, Kazuhiko IgarashiJournal of Immunology Research|December 7, 2020
Cancer Vaccines: Toward the Next Breakthrough in Cancer ImmunotherapyYuka Igarashi, Tetsuro SasadaFrontiers in Microbiology|February 26, 2021
Reductive Transformation of Fe(III) (oxyhydr)Oxides by Mesophilic Homoacetogens in the Genus SporomusaKensuke Igarashi, Souichiro KatoJournal of Medical Economics|January 21, 2022
Impact of reimbursement restriction on drug market sales under the National Health Insurance in JapanHiroaki Mamiya, Ataru IgarashiArchives of Oto-Rhino-Laryngology|January 1, 1988
Mucosal injuries following intratympanic applications of chlorhexidine gluconate in the catY Igarashi, Y OkaPageof 164,294