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The Journal of Chemical Physics|June 11, 2005
Artifacts in dynamical simulations of coarse-grained model lipid bilayersAsk F Jakobsen, Ole G Mouritsen, Gerhard Besold
Oecologia|September 1, 2005
Climate warming may cause a parasite-induced collapse in coastal amphipod populationsKim N Mouritsen, Daniel M Tompkins, Robert Poulin
Journal of Physics. Condensed Matter : an Institute of Physics Journal|June 22, 2011
Close-up view of the modifications of fluid membranes due to phospholipase A(2)Ask F Jakobsen, Ole G Mouritsen, Matthias Weiss
Scientific Reports|November 19, 2020
Umami synergy as the scientific principle behind taste-pairing champagne and oystersCharlotte Vinther Schmidt, Karsten Olsen, Ole G Mouritsen
Chiropractic & Manual Therapies|October 24, 2025
From scepticism to integration: adoption of mobile health apps in Danish chiropractic practice-a mixed methods studyMette Mouritsen Sørensen, Madalina Jäger, Mette Jensen Stochkendahl
Food Chemistry|May 30, 2021
Umami potential of fermented beverages: Sake, wine, champagne, and beerCharlotte Vinther Schmidt, Karsten Olsen, Ole G Mouritsen
International Journal of Pharmaceutics|June 10, 2015
Enzymatic action of phospholipase A₂ on liposomal drug delivery systemsAnders H Hansen, Ole G Mouritsen, Ahmad Arouri
Biochimica Et Biophysica Acta|June 13, 1996
Lindane suppresses the lipid-bilayer permeability in the main transition regionM C Sabra, K Jørgensen, O G Mouritsen
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