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Food Research International (Ottawa, Ont.)
|
October 7, 2023
Quantitative proteomic analysis of cattle-yak and yak longissimus thoracis provides insights into the differential mechanisms of meat quality
Xinping Chang, Yisha Xu, Lei Cheng, et al.
Scientific Reports
|
December 19, 2015
Compact Wireless Microscope for In-Situ Time Course Study of Large Scale Cell Dynamics within an Incubator
Di Jin, Dennis Wong, Junxiang Li, et al.
Surgical Endoscopy
|
March 6, 2026
Transpapillary pancreatic duct stenting as a salvage therapy for refractory pancreatic fistula after distal pancreatectomy: a case series supporting the role of duodenal papilla obstruction
Jian-Ting Zeng, Zhen-Hua Luo, Lei Dou, et al.
Redox Biology
|
June 26, 2024
An active peptide from yak inhibits hypoxia-induced lung injury via suppressing VEGF/MAPK/inflammatory signaling
Feiyan Yang, Zeyu He, Zhongxing Chu, et al.
Food Chemistry: X
|
February 7, 2024
Characterization of lipid composition and nutritional quality of yak ghee at different altitudes: A quantitative lipidomic analysis
Feiyan Yang, Xin Wen, Siwei Xie, et al.
Ultrasonics Sonochemistry
|
September 10, 2024
The improvement mechanism of volatile for cooked Tibetan pork assisted with ultrasound at low-temperature: Based on the differences in oxidation of lipid and protein
Lujie Cheng, Xin Li, Xiefei Li, et al.
Foodborne Pathogens and Disease
|
September 5, 2019
The Antibacterial Activity and Mechanism of Chlorogenic Acid Against Foodborne Pathogen <i>Pseudomonas aeruginosa</i>
Mengmeng Su, Fang Liu, Zhang Luo, et al.
Environmental Science and Pollution Research International
|
April 25, 2012
Effect of C/N ratios on the performance of earthworm eco-filter for treatment of synthetics domestic sewage
Yong-Jun Zhao, Cheng Yan, Yin-Liang Li, et al.
Food & Function
|
June 20, 2025
Comprehensive analysis of yak milk residue peptides for anti-hypoxic functional foods: targeting neuroinflammation and apoptosis in hypoxic mice
Feiyan Yang, Zhang Luo, Zhongxing Chu, et al.
Food Science & Nutrition
|
August 2, 2019
Starch isolated from different hulless barley cultivars differs in their chemical and structural characteristics
Liang Li, Zhendong Liu, Tieqiao Wang, et al.
Page
of 12
Search research articles
Search
Showing results (81-90 of 112) with videos related to
Sort By:
Page
of 12
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Quantitative proteomic analysis of cattle-yak and yak longissimus thoracis provides insights into the differential mechanisms of meat quality
Xinping Chang, Yisha Xu, Lei Cheng, et al.
Scientific Reports
|
December 19, 2015
Compact Wireless Microscope for In-Situ Time Course Study of Large Scale Cell Dynamics within an Incubator
Di Jin, Dennis Wong, Junxiang Li, et al.
Surgical Endoscopy
|
March 6, 2026
Transpapillary pancreatic duct stenting as a salvage therapy for refractory pancreatic fistula after distal pancreatectomy: a case series supporting the role of duodenal papilla obstruction
Jian-Ting Zeng, Zhen-Hua Luo, Lei Dou, et al.
Redox Biology
|
June 26, 2024
An active peptide from yak inhibits hypoxia-induced lung injury via suppressing VEGF/MAPK/inflammatory signaling
Feiyan Yang, Zeyu He, Zhongxing Chu, et al.
Food Chemistry: X
|
February 7, 2024
Characterization of lipid composition and nutritional quality of yak ghee at different altitudes: A quantitative lipidomic analysis
Feiyan Yang, Xin Wen, Siwei Xie, et al.
Ultrasonics Sonochemistry
|
September 10, 2024
The improvement mechanism of volatile for cooked Tibetan pork assisted with ultrasound at low-temperature: Based on the differences in oxidation of lipid and protein
Lujie Cheng, Xin Li, Xiefei Li, et al.
Foodborne Pathogens and Disease
|
September 5, 2019
The Antibacterial Activity and Mechanism of Chlorogenic Acid Against Foodborne Pathogen <i>Pseudomonas aeruginosa</i>
Mengmeng Su, Fang Liu, Zhang Luo, et al.
Environmental Science and Pollution Research International
|
April 25, 2012
Effect of C/N ratios on the performance of earthworm eco-filter for treatment of synthetics domestic sewage
Yong-Jun Zhao, Cheng Yan, Yin-Liang Li, et al.
Food & Function
|
June 20, 2025
Comprehensive analysis of yak milk residue peptides for anti-hypoxic functional foods: targeting neuroinflammation and apoptosis in hypoxic mice
Feiyan Yang, Zhang Luo, Zhongxing Chu, et al.
Food Science & Nutrition
|
August 2, 2019
Starch isolated from different hulless barley cultivars differs in their chemical and structural characteristics
Liang Li, Zhendong Liu, Tieqiao Wang, et al.
Page
of 12