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Journal of the Science of Food and Agriculture
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June 27, 2025
Promoting research into vegetable oils by molecular simulation: recent progress and perspective
Chenxia Xie, Qiaoying Chang, Zhangqun Duan, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Effect of Extraction Methods on the Physicochemical Properties, Chemical Composition, and Antioxidant Activities of Samara Oil
Xiujuan Li, Mimi Guo, Yalin Xue, et al.
Journal of the Science of Food and Agriculture
|
January 13, 2026
Physical and chemical properties of commercial medium- and long-carbon-chain triglyceride products: triglyceride composition, volatile substances, thermodynamic properties
Kaizhou Yang, Yuanli Wang, Zheng Wei, et al.
Food Chemistry
|
March 4, 2025
Distribution of the free and base-bound polyphenols from kernels, cakes and oils of Camellia oleifera seeds: Impact of different shell ratios during pressing
Zheng Wei, Kaizhou Yang, Yuanli Wang, et al.
Journal of AOAC International
|
October 10, 2024
Specific Determination of (-)- and (+)-Gossypol in Vegetable Oil by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry with Chiral Pre-Column Derivatization
Mimi Guo, Yameng Wang, Yalin Xue, et al.
Antioxidants (Basel, Switzerland)
|
March 28, 2024
A Novel Model for Evaluating the Natural Antioxidant Carnosic Acid to Improve the Stability of Rapeseed Oil in the Thermal Degradation
Yingdan Zhu, Chengliang Chai, Yalin Xue, et al.
Analytica Chimica Acta
|
October 30, 2025
DNAzyme-CRISPR driven dual-mode biosensor with nanozyme signal amplification for on-site Pb<sup>2+</sup> detection
Xin Meng, Yuanyuan Yue, Mengyang Huang, et al.
Foods (Basel, Switzerland)
|
May 27, 2023
Current Technologies and Uses for Fruit and Vegetable Wastes in a Sustainable System: A Review
Yingdan Zhu, Yueting Luan, Yingnan Zhao, et al.
Journal of the Science of Food and Agriculture
|
November 6, 2024
Producing high-colloidal-stability sesame paste: structural role of stone milling-modified protein
Dongmei Yang, Chenxing Du, Zijian Tang, et al.
Foods (Basel, Switzerland)
|
October 14, 2023
Antioxidant Efficacy of Rosemary Extract in Improving the Oxidative Stability of Rapeseed Oil during Storage
Mimi Guo, Liping Yang, Xiujuan Li, et al.
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Search research articles
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Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Journal of the Science of Food and Agriculture
|
June 27, 2025
Promoting research into vegetable oils by molecular simulation: recent progress and perspective
Chenxia Xie, Qiaoying Chang, Zhangqun Duan, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Effect of Extraction Methods on the Physicochemical Properties, Chemical Composition, and Antioxidant Activities of Samara Oil
Xiujuan Li, Mimi Guo, Yalin Xue, et al.
Journal of the Science of Food and Agriculture
|
January 13, 2026
Physical and chemical properties of commercial medium- and long-carbon-chain triglyceride products: triglyceride composition, volatile substances, thermodynamic properties
Kaizhou Yang, Yuanli Wang, Zheng Wei, et al.
Food Chemistry
|
March 4, 2025
Distribution of the free and base-bound polyphenols from kernels, cakes and oils of Camellia oleifera seeds: Impact of different shell ratios during pressing
Zheng Wei, Kaizhou Yang, Yuanli Wang, et al.
Journal of AOAC International
|
October 10, 2024
Specific Determination of (-)- and (+)-Gossypol in Vegetable Oil by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry with Chiral Pre-Column Derivatization
Mimi Guo, Yameng Wang, Yalin Xue, et al.
Antioxidants (Basel, Switzerland)
|
March 28, 2024
A Novel Model for Evaluating the Natural Antioxidant Carnosic Acid to Improve the Stability of Rapeseed Oil in the Thermal Degradation
Yingdan Zhu, Chengliang Chai, Yalin Xue, et al.
Analytica Chimica Acta
|
October 30, 2025
DNAzyme-CRISPR driven dual-mode biosensor with nanozyme signal amplification for on-site Pb<sup>2+</sup> detection
Xin Meng, Yuanyuan Yue, Mengyang Huang, et al.
Foods (Basel, Switzerland)
|
May 27, 2023
Current Technologies and Uses for Fruit and Vegetable Wastes in a Sustainable System: A Review
Yingdan Zhu, Yueting Luan, Yingnan Zhao, et al.
Journal of the Science of Food and Agriculture
|
November 6, 2024
Producing high-colloidal-stability sesame paste: structural role of stone milling-modified protein
Dongmei Yang, Chenxing Du, Zijian Tang, et al.
Foods (Basel, Switzerland)
|
October 14, 2023
Antioxidant Efficacy of Rosemary Extract in Improving the Oxidative Stability of Rapeseed Oil during Storage
Mimi Guo, Liping Yang, Xiujuan Li, et al.
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of 2