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BMC Plant Biology|June 8, 2021
Genome-wide identification of the Capsicum bHLH transcription factor family: discovery of a candidate regulator involved in the regulation of species-specific bioactive metabolitesRenjian Liu, Jiali Song, Shaoqun Liu, et al.
Molecular Breeding : New Strategies in Plant Improvement|June 14, 2023
Identification and characterization analysis of candidate genes controlling mushroom leaf development in Chinese kale by BSA-seqShuo Feng, Jianbing Wu, Kunhao Chen, et al.
The New Phytologist|May 16, 2019
Natural variations in the MYB transcription factor MYB31 determine the evolution of extremely pungent peppersZhangsheng Zhu, Binmei Sun, Wen Cai, et al.
Horticulture Research|February 14, 2025
Genomic selection and genetic architecture of agronomic traits during modern flowering Chinese cabbage breedingYahui Zhao, Guangguang Li, Zhangsheng Zhu, et al.
Horticulture Research|October 21, 2020
Coexpression network analysis reveals an MYB transcriptional activator involved in capsaicinoid biosynthesis in hot peppersBinmei Sun, Xin Zhou, Changming Chen, et al.
Scientific Reports|September 2, 2016
Purple foliage coloration in tea (Camellia sinensis L.) arises from activation of the R2R3-MYB transcription factor CsAN1Binmei Sun, Zhangsheng Zhu, Panrong Cao, et al.
International Journal of Molecular Sciences|December 11, 2022
BocODD1 and BocODD2 Regulate the Biosynthesis of Progoitrin Glucosinolate in Chinese KaleShuanghua Wu, Ting Zhang, Yudan Wang, et al.
Nature Communications|June 17, 2022
The 3D architecture of the pepper genome and its relationship to function and evolutionYi Liao, Juntao Wang, Zhangsheng Zhu, et al.
Genome Biology|March 12, 2026
Comparative centromere genomics reveals evolutionary divergence in Solanaceae genomesPenglong Wan, Ming Hu, Hongyu Jin, et al.
Frontiers in Plant Science|November 11, 2024
Mapping and cloning of pepper fruit color-related genes based on BSA-seq technologyShuo Feng, Ling Zhou, Rahat Sharif, et al.
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