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Food Research International (Ottawa, Ont.)
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November 25, 2020
Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in China
Ming Chang, Zhangtie Wang, Tao Zhang, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2024
The Effect of Whey Protein Isolate Hydrolysate on Digestive Properties of Phytosterol
Tian Zhao, Haihui Sun, Shengyang Ji, et al.
Journal of Advanced Research
|
March 24, 2026
Phytosterol alleviates cholesterol accumulation by influencing intestinal esterification rather than competitive solubilization under dietary MUFA
Tian Zhao, Yansong Zhang, Zhangtie Wang, et al.
Journal of Cosmetic Dermatology
|
December 18, 2025
The Combination of Pterocarpus marsupium Bark Extract, Pinus strobus Bark Extract, and Ascorbyl Tetraisopalmitate Inhibits Melanogenesis via Nicotinamide Nucleotide Transhydrogenase Activation
Kejie Peng, Jian Mu, Yumeng Li, et al.
Food & Function
|
May 26, 2021
The relationship between flavor formation, lipid metabolism, and microorganisms in fermented fish products
Lin Feng, Nianchu Tang, Ruijie Liu, et al.
Research (Washington, D.C.)
|
May 30, 2024
4,4-Dimethylsterols Reduces Fat Accumulation via Inhibiting Fatty Acid Amide Hydrolase In Vitro and In Vivo
Tao Zhang, Liangliang Xie, Yiwen Guo, et al.
Food Chemistry: X
|
April 15, 2025
Identification of key anti-glycation polyphenols in Sakura through metabolic profiling and <i>in vitro</i> assessments
Yuhang Zhu, Zhangtie Wang, Xiang Li, et al.
Journal of Advanced Research
|
October 14, 2024
Food inflammation index reveals the key inflammatory components in foods and heterogeneity within food groups: How do we choose food?
Zhangtie Wang, Changzheng Yuan, Yansong Zhang, et al.
Molecular Nutrition & Food Research
|
March 6, 2023
Single-Cell Transcriptomics Reveals the Difference of Aortic Atherosclerosis Response to Phytosterols and Oxidation Products of Sterols
Zhangtie Wang, Mengmeng Wang, Yunrui Lu, et al.
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Search research articles
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Showing results (11-20 of 19) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 19 results.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in China
Ming Chang, Zhangtie Wang, Tao Zhang, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2024
The Effect of Whey Protein Isolate Hydrolysate on Digestive Properties of Phytosterol
Tian Zhao, Haihui Sun, Shengyang Ji, et al.
Journal of Advanced Research
|
March 24, 2026
Phytosterol alleviates cholesterol accumulation by influencing intestinal esterification rather than competitive solubilization under dietary MUFA
Tian Zhao, Yansong Zhang, Zhangtie Wang, et al.
Journal of Cosmetic Dermatology
|
December 18, 2025
The Combination of Pterocarpus marsupium Bark Extract, Pinus strobus Bark Extract, and Ascorbyl Tetraisopalmitate Inhibits Melanogenesis via Nicotinamide Nucleotide Transhydrogenase Activation
Kejie Peng, Jian Mu, Yumeng Li, et al.
Food & Function
|
May 26, 2021
The relationship between flavor formation, lipid metabolism, and microorganisms in fermented fish products
Lin Feng, Nianchu Tang, Ruijie Liu, et al.
Research (Washington, D.C.)
|
May 30, 2024
4,4-Dimethylsterols Reduces Fat Accumulation via Inhibiting Fatty Acid Amide Hydrolase In Vitro and In Vivo
Tao Zhang, Liangliang Xie, Yiwen Guo, et al.
Food Chemistry: X
|
April 15, 2025
Identification of key anti-glycation polyphenols in Sakura through metabolic profiling and <i>in vitro</i> assessments
Yuhang Zhu, Zhangtie Wang, Xiang Li, et al.
Journal of Advanced Research
|
October 14, 2024
Food inflammation index reveals the key inflammatory components in foods and heterogeneity within food groups: How do we choose food?
Zhangtie Wang, Changzheng Yuan, Yansong Zhang, et al.
Molecular Nutrition & Food Research
|
March 6, 2023
Single-Cell Transcriptomics Reveals the Difference of Aortic Atherosclerosis Response to Phytosterols and Oxidation Products of Sterols
Zhangtie Wang, Mengmeng Wang, Yunrui Lu, et al.
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of 2