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Frontiers in Plant Science
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August 6, 2019
Editorial: Genetics and Genomics of Polyploid Plants
Jun Yang, Zhangying Wang, Yiwei Jiang, et al.
Molecules (Basel, Switzerland)
|
October 13, 2021
Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato
Rong Zhang, Chaochen Tang, Bingzhi Jiang, et al.
Optics Express
|
November 29, 2023
High dynamic range 3D shape measurement based on crosstalk characteristics of a color camera
Zhangying Wang, Kui Li, Nan Gao, et al.
Journal of Plant Physiology
|
July 3, 2023
Constitutive expression of nucleotide-binding and leucine-rich repeat gene AtRPS2 enhanced drought and salt tolerance in rice
Xiaoqiu Wu, Zhangying Wang, Xiaoxiao Liu, et al.
Frontiers in Plant Science
|
February 5, 2019
Phospholipidase Dδ Negatively Regulates the Function of <i>Resistance</i> to <i>Pseudomonas syringae pv</i>. <i>Maculicola 1</i> (RPM1)
Xin Yuan, Zhangying Wang, Jianzhong Huang, et al.
Molecules (Basel, Switzerland)
|
May 28, 2022
Total Phenolics and Anthocyanins Contents and Antioxidant Activity in Four Different Aerial Parts of Leafy Sweet Potato (<i>Ipomoea batatas</i> L.)
Ruixue Jia, Chaochen Tang, Jingyi Chen, et al.
Food Chemistry: X
|
January 13, 2025
Characterization of volatile compounds profiles and identification of key volatile and odor-active compounds in 40 sweetpotato (<i>Ipomoea Batatas</i> L.) varieties
Rong Zhang, Chaochen Tang, Bingzhi Jiang, et al.
Foods (Basel, Switzerland)
|
December 11, 2025
Lipidomic Profiling of Sweetpotato During Different Developmental Stages Using LC-ESI-MS/MS
Zaisu Li, Rong Zhang, Xia Jiang, et al.
Journal of Integrative Plant Biology
|
March 27, 2025
KatB, a bacterial extracellular vesicles (EVs)-secreted catalase, detoxifies reactive oxygen species (ROS) and promotes pathogen proliferation in plants
Jiliang Deng, Wei Li, Zhangying Wang, et al.
Food Chemistry: X
|
November 24, 2025
Impact of of steaming on lipid profile of 10 sweetpotato varieties: LC-ESI-MS/MS comparative analysis
Xia Jiang, Yanqiang Yao, Rong Zhang, et al.
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of 6
Search research articles
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Showing results (1-10 of 53) with videos related to
Sort By:
Page
of 6
Frontiers in Plant Science
|
August 6, 2019
Editorial: Genetics and Genomics of Polyploid Plants
Jun Yang, Zhangying Wang, Yiwei Jiang, et al.
Molecules (Basel, Switzerland)
|
October 13, 2021
Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato
Rong Zhang, Chaochen Tang, Bingzhi Jiang, et al.
Optics Express
|
November 29, 2023
High dynamic range 3D shape measurement based on crosstalk characteristics of a color camera
Zhangying Wang, Kui Li, Nan Gao, et al.
Journal of Plant Physiology
|
July 3, 2023
Constitutive expression of nucleotide-binding and leucine-rich repeat gene AtRPS2 enhanced drought and salt tolerance in rice
Xiaoqiu Wu, Zhangying Wang, Xiaoxiao Liu, et al.
Frontiers in Plant Science
|
February 5, 2019
Phospholipidase Dδ Negatively Regulates the Function of <i>Resistance</i> to <i>Pseudomonas syringae pv</i>. <i>Maculicola 1</i> (RPM1)
Xin Yuan, Zhangying Wang, Jianzhong Huang, et al.
Molecules (Basel, Switzerland)
|
May 28, 2022
Total Phenolics and Anthocyanins Contents and Antioxidant Activity in Four Different Aerial Parts of Leafy Sweet Potato (<i>Ipomoea batatas</i> L.)
Ruixue Jia, Chaochen Tang, Jingyi Chen, et al.
Food Chemistry: X
|
January 13, 2025
Characterization of volatile compounds profiles and identification of key volatile and odor-active compounds in 40 sweetpotato (<i>Ipomoea Batatas</i> L.) varieties
Rong Zhang, Chaochen Tang, Bingzhi Jiang, et al.
Foods (Basel, Switzerland)
|
December 11, 2025
Lipidomic Profiling of Sweetpotato During Different Developmental Stages Using LC-ESI-MS/MS
Zaisu Li, Rong Zhang, Xia Jiang, et al.
Journal of Integrative Plant Biology
|
March 27, 2025
KatB, a bacterial extracellular vesicles (EVs)-secreted catalase, detoxifies reactive oxygen species (ROS) and promotes pathogen proliferation in plants
Jiliang Deng, Wei Li, Zhangying Wang, et al.
Food Chemistry: X
|
November 24, 2025
Impact of of steaming on lipid profile of 10 sweetpotato varieties: LC-ESI-MS/MS comparative analysis
Xia Jiang, Yanqiang Yao, Rong Zhang, et al.
Page
of 6