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Zhanibek Yessimbekov

Showing results (1-10 of 12) with videos related to

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Environmental Science and Pollution Research International|November 10, 2015
Cs-137 in milk, vegetation, soil, and water near the former Soviet Union's Semipalatinsk Nuclear Test SiteAitbek Kakimov, Zhanibek Yessimbekov, Zhainagul Kakimova, et al.
Foods (Basel, Switzerland)|March 28, 2026
Effects of Chicken Skin Protein Hydrolysate and Bone Protein-Mineral Mass on the Quality of Emulsified Poultry SausagesAnuarbek Suychinov, Eleonora Okuskhanova, Zhanibek Yessimbekov, et al.
Risk Management and Healthcare Policy|September 28, 2020
Quadrant of Difficulty-Usefulness (QoDU) as New Method in Preparing for Improvement of E-learning in Health CollegeHeru Santoso Wahito Nugroho, Suparji Suparji, Sunarto Sunarto, et al.
Foods (Basel, Switzerland)|October 29, 2025
Functional and Sensory Properties of Pâtés Formulated with Emulsions from Chicken By-ProductsZhanibek Yessimbekov, Eleonora Okuskhanova, Anuarbek Suychinov, et al.
Veterinary World|July 19, 2017
Study of morphology, chemical, and amino acid composition of red deer meatEleonora Okuskhanova, Bahytkul Assenova, Maksim Rebezov, et al.
Critical Reviews in Food Science and Nutrition|April 22, 2020
Pomegranate as a source of bioactive constituents: a review on their characterization, properties and applicationsMaryam Pirzadeh, Nicola Caporaso, Abdur Rauf, et al.
Heliyon|August 23, 2023
Studying the concentration of xenobiotics in milk and developing the biosensor method for their rapid determinationYerlan Zharykbasov, Zhaynagul Kakimova, Aitbek Kakimov, et al.
Foods (Basel, Switzerland)|September 28, 2021
Use of Meat-Bone Paste to Develop Calcium-Enriched Liver PâtéZhanibek Yessimbekov, Aitbek Kakimov, Nicola Caporaso, et al.
Journal of Biomolecular Structure & Dynamics|June 23, 2020
Floral extracts-mediated green synthesis of NiO nanoparticles and their diverse pharmacological evaluationsAyesha Sani, Dilawar Hassan, Ali Talha Khalil, et al.
Foods (Basel, Switzerland)|May 14, 2025
Effect of Electron-Beam Irradiation on Microbiological Safety, Nutritional Quality, and Structural Characteristics of MeatDuman Orynbekov, Kumarbek Amirkhanov, Zhanar Kalibekkyzy, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Environmental Science and Pollution Research International|November 10, 2015
Cs-137 in milk, vegetation, soil, and water near the former Soviet Union's Semipalatinsk Nuclear Test SiteAitbek Kakimov, Zhanibek Yessimbekov, Zhainagul Kakimova, et al.
Foods (Basel, Switzerland)|March 28, 2026
Effects of Chicken Skin Protein Hydrolysate and Bone Protein-Mineral Mass on the Quality of Emulsified Poultry SausagesAnuarbek Suychinov, Eleonora Okuskhanova, Zhanibek Yessimbekov, et al.
Risk Management and Healthcare Policy|September 28, 2020
Quadrant of Difficulty-Usefulness (QoDU) as New Method in Preparing for Improvement of E-learning in Health CollegeHeru Santoso Wahito Nugroho, Suparji Suparji, Sunarto Sunarto, et al.
Foods (Basel, Switzerland)|October 29, 2025
Functional and Sensory Properties of Pâtés Formulated with Emulsions from Chicken By-ProductsZhanibek Yessimbekov, Eleonora Okuskhanova, Anuarbek Suychinov, et al.
Veterinary World|July 19, 2017
Study of morphology, chemical, and amino acid composition of red deer meatEleonora Okuskhanova, Bahytkul Assenova, Maksim Rebezov, et al.
Critical Reviews in Food Science and Nutrition|April 22, 2020
Pomegranate as a source of bioactive constituents: a review on their characterization, properties and applicationsMaryam Pirzadeh, Nicola Caporaso, Abdur Rauf, et al.
Heliyon|August 23, 2023
Studying the concentration of xenobiotics in milk and developing the biosensor method for their rapid determinationYerlan Zharykbasov, Zhaynagul Kakimova, Aitbek Kakimov, et al.
Foods (Basel, Switzerland)|September 28, 2021
Use of Meat-Bone Paste to Develop Calcium-Enriched Liver PâtéZhanibek Yessimbekov, Aitbek Kakimov, Nicola Caporaso, et al.
Journal of Biomolecular Structure & Dynamics|June 23, 2020
Floral extracts-mediated green synthesis of NiO nanoparticles and their diverse pharmacological evaluationsAyesha Sani, Dilawar Hassan, Ali Talha Khalil, et al.
Foods (Basel, Switzerland)|May 14, 2025
Effect of Electron-Beam Irradiation on Microbiological Safety, Nutritional Quality, and Structural Characteristics of MeatDuman Orynbekov, Kumarbek Amirkhanov, Zhanar Kalibekkyzy, et al.
Pageof 2