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Animals : an Open Access Journal From MDPI|February 11, 2023
The Characterization and Differential Analysis of m6A Methylation in Hycole Rabbit Muscle and Adipose Tissue and Prediction of Regulatory Mechanism about Intramuscular FatGang Luo, Yaotian Ai, Lin Yu, et al.
Biology|September 14, 2022
N6-Methyladenosine Methylome Profiling of Muscle and Adipose Tissues Reveals Methylase-mRNA Metabolic Regulatory Networks in Fat Deposition of Rex RabbitsGang Luo, Shuhui Wang, Yaotian Ai, et al.
Microbiology Spectrum|June 12, 2025
Adding dandelion to rabbit diets: enhancing the growth performance and meat quality by altering immune competence and gut microbiotaXiaohua Yi, Xiaoqin Tang, Yuan Sui, et al.
International Journal of Biological Macromolecules|August 30, 2024
Single-nucleus multiomics unravels the genetic mechanisms underlying musk secretion in Chinese forest musk deer (Moschus berezovskii)Chenmiao Liu, Tingting Hong, Lin Yu, et al.
Scientific Data|October 3, 2024
A chromosome-level genome assembly of Cape hare (Lepus capensis)Xianggui Dong, Yu Liu, Yuan Chen, et al.
Journal of Animal Science|November 6, 2024
Exploring optimal folic acid supplementation levels for lactating-pregnant rabbit does with different litter sizeBing Song, Lin Yu, Xiaoxiao Liu, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|December 30, 2022
Single-nucleus RNA and ATAC sequencing uncovers the molecular and cellular characteristics in the musk gland of Chinese forest musk deer (Moschus berezovskii)Chenmiao Liu, Tingting Hong, Lin Yu, et al.
BMC Genomics|June 16, 2026
Multi-omics unravels testis-regulated genetic mechanism of musk secretion in muskrat (Ondatra zibethicus)Bing Song, Tingting Hong, Chenmiao Liu, et al.
Integrative Zoology|April 21, 2024
Single-nucleus transcriptomics and chromatin accessibility analysis of musk gland development in Chinese forest musk deer (Moschus berezovskii)Chenmiao Liu, Tingting Hong, Chengcheng Zhao, et al.
Food Chemistry|January 20, 2026
Hybridization enhances rabbit meat quality by modulating muscle Fiber traits, fatty acid profiles, and volatile/non-volatile Metabolomic featuresGuohua Song, Liye Chang, Zhen Li, et al.
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