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Journal of Genetics and Genomics = Yi Chuan Xue Bao|December 25, 2007
Analysis on the origin and phylogenetic status of Tong sheep using 12 blood protein and nonprotein markersWei Sun, Hong Chang, Zhangping Yang, et al.
Meat Science|September 28, 2024
Spatial metabolomics, LC-MS and RNA-Seq reveal the effect of red and white muscle on rabbit meat flavorGuohua Song, Ahamba Ifeanyi Solomon, Tongyan Zhu, et al.
Frontiers in Microbiology|March 27, 2023
Exploring the growing forest musk deer (Moschus berezovskii) dietary protein requirement based on gut microbiomeRuiguang Gong, Shengjie Song, Yaotian Ai, et al.
Food Chemistry. Molecular Sciences|September 18, 2024
Unraveling the genetic and epigenetic landscape governing intramuscular fat deposition in rabbits: Insights and implicationsIfeanyi Solomon Ahamba, Chinyere Mary-Cynthia Ikele, Lionel Kimpe, et al.
Microbial Biotechnology|October 29, 2025
Liver-Microbiome Crosstalk Mediates the Protective Effects of Artemisinin in Clostridium perfringens ModelsHaodong Han, Youhao Li, Lili Wang, et al.
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