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Food Chemistry|December 15, 2024
Consequence of high-pressure homogenization on the whipping characteristics of soybean oil body creamJinzhe Li, Heyang Xu, Guangjie Wang, et al.International Journal of Biological Macromolecules|October 23, 2024
Comparison in structure, physicochemical and emulsifying properties of alpha lactoglobulin and beta lactalbumin exposed to prior γ-oryzanol by the multi-spectroscopic and silico methodsQiang Huang, Zhishen Mu, Heyang Xu, et al.International Journal of Biological Macromolecules|February 9, 2025
Phase behavior, physicochemical and rheological characteristics of low oil phase Pickering emulsion gels stabilized by whey protein isolate-γ-oryzanol aggregated particles: Roles of pH and temperatureMeng Li, Heyang Xu, Yue Zhao, et al.Food Chemistry|December 29, 2024
Insights into the oil-water interfacial adsorption properties of whey protein-γ-oryzanol Pickering emulsion gel during in vitro simulated digestionYongzhi Li, Zhishen Mu, Qiuwan Jiang, et al.Food Chemistry|November 12, 2022
Insight into comparison of binding interactions and biological activities of whey protein isolate exposed prior to two structurally different sterolsMeng Li, Jinzhe Li, Yuxuan Huang, et al.Journal of Agricultural and Food Chemistry|February 17, 2022
pH-Dependent Binding Behavior of the α-Lactalbumin/Glycyrrhizic Acid Complex in Relation to Their Foaming Characteristics in BulkRuijie Shi, Yue Liu, Yue Ma, et al.Ultrasonics Sonochemistry|February 3, 2022
Effects of ultrasound synergized with microwave on structure and functional properties of transglutaminase-crosslinked whey protein isolateWenjuan Zhang, Panpan Zhao, Jinzhe Li, et al.Food Chemistry|March 30, 2021
Interaction mechanism of flavonoids with whey protein isolate: A spectrofluorometric and theoretical investigationJiaqi Li, Ran Tian, Guizhao Liang, et al.Journal of the Science of Food and Agriculture|November 8, 2022
Comparison of interaction, structure, and cell proliferation of α-lactalbumin-safflower yellow complex induced by microwave heating or conventional heatingTianqi Li, Jinzhe Li, Yuxuan Huang, et al.Journal of Agricultural and Food Chemistry|July 28, 2025
Glutathione Regulating Aggregation and Depolymerization Mechanism of Whey Protein IsolateYuzhi Tian, Zhishen Mu, Sinan Mu, et al.Pageof 9