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Journal of Agricultural and Food Chemistry|February 10, 2021
Lactobacillus plantarum 69-2 Combined with Galacto-Oligosaccharides Alleviates d-Galactose-Induced Aging by Regulating the AMPK/SIRT1 Signaling Pathway and Gut Microbiota in MiceWan Wang, Fei Liu, Cong Xu, et al.
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi|May 11, 2018
[Study on biological characteristics and stability of the linear derivative Bac2a from bactenecin]Yingying Li, Wanjun Han, Songsong Cao, et al.
Journal of the Science of Food and Agriculture|February 15, 2023
Oil body extraction from high-fat and high-protein soybeans by laccase cross-linked beet pectin: physicochemical and oxidation propertiesXu Zhao, Kaili Wang, Nianxu Dou, et al.
Food Chemistry: X|December 25, 2025
Consequences of ball-milling combined with high-pressure homogenization on structure, physicochemical and functional properties of pea proteinJing Zhang, Hong Sun, Cong Xu, et al.
Journal of Agricultural and Food Chemistry|January 13, 2023
Four Different Structural Dietary Polyphenols, Especially Dihydromyricetin, Possess Superior Protective Effect on Ethanol-Induced ICE-6 and AML-12 Cytotoxicity: The Role of CYP2E1 and Keap1-Nrf2 PathwaysWan Wang, Hang Shang, Jinzhe Li, et al.
International Journal of Biological Macromolecules|November 30, 2022
Structure and rheological properties of extruded whey protein isolate: Impact of inulinJinpeng Li, Jiajie Yang, Jinzhe Li, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Comparison of interaction between three similar chalconoids and α-lactalbumin: Impact on structure and functionality of α-lactalbuminZhanmei Jiang, Tianqi Li, Ling Ma, et al.
Food Chemistry: X|July 3, 2023
Extrusion of casein and whey protein isolate enhances anti-hardening and performance in high-protein nutrition barsKaili Wang, Xu Zhao, Munkh-Amgalan Gantumur, et al.
International Journal of Biological Macromolecules|June 7, 2024
Insight into oil-water interfacial adsorption of protein particles towards regulating Pickering emulsions: A reviewMeng Li, Haiying Yu, Munkh-Amgalan Gantumur, et al.
Food Chemistry|February 14, 2022
Glycosylated whey protein isolate enhances digestion behaviors and stabilities of conjugated linoleic acid oil in water emulsionsMeng Li, Yue Liu, Jiale Zhao, et al.
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