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Journal of the Science of Food and Agriculture|November 1, 2022
Lactitol and β-cyclodextrin alleviate the intensity of goaty flavorYue Ma, Jinzhe Li, Yue Liu, et al.Foods (Basel, Switzerland)|October 14, 2022
Incorporation of Blue Honeysuckle Juice into Fermented Goat Milk: Physicochemical, Sensory and Antioxidant Characteristics and In Vitro Gastrointestinal DigestionJiage Ma, Yusi Miao, Jinzhe Li, et al.Journal of Dairy Science|October 12, 2021
Characterization of major volatile compounds in whey spirits produced by different distillation stages of fermented lactose-supplemented wheyMunkh-Amgalan Gantumur, Narantuya Sukhbaatar, Abdul Qayum, et al.Food & Function|May 29, 2026
3-Fucosyllactose and 3'-sialyllactose combined with Lacticaseibacillus rhamnosus 1.0320 alleviate necrotizing enterocolitis by modulating the gut microbiota and regulating NF-κB/Nrf2 pathwaysJuncai Hou, Xiaolei Duan, Hao Shi, et al.Nutrients|October 14, 2022
Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Assessing Dietary Intake of Vegetarians and Omnivores in Harbin, ChinaChangbao Sun, Qingyun Wang, Cong Xu, et al.Foods (Basel, Switzerland)|May 28, 2022
Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive PropertiesWan Wang, Min Wang, Cong Xu, et al.Journal of Agricultural and Food Chemistry|July 11, 2022
Lactobacillus plantarum Combined with Galactooligosaccharides Supplement: A Neuroprotective Regimen Against Neurodegeneration and Memory Impairment by Regulating Short-Chain Fatty Acids and the c-Jun N-Terminal Kinase Signaling Pathway in MiceWan Wang, Cong Xu, Xuan Zhou, et al.Food & Function|May 13, 2022
Lactobacillus plantarum 23-1 improves intestinal inflammation and barrier function through the TLR4/NF-κB signaling pathway in obese miceZhijing Liu, Jiale Zhao, Rongbo Sun, et al.Journal of Zhejiang University. Science. B|July 16, 2021
Screening beneficial bacteriostatic lactic acid bacteria in the intestine and studies of bacteriostatic substancesZhijing Liu, Cong Xu, Ran Tian, et al.Journal of the Science of Food and Agriculture|March 5, 2022
Physical and oxidative stability of astaxanthin microcapsules prepared with liposomesXu Zhao, Kaili Wang, Jiale Zhao, et al.Pageof 9