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Journal of Agricultural and Food Chemistry|April 4, 2022
Lactobacillus paracasei 24 Attenuates Lipid Accumulation in High-Fat Diet-Induced Obese Mice by Regulating the Gut MicrobiotaZhijing Liu, Xuan Zhou, Wan Wang, et al.
Journal of Agricultural and Food Chemistry|October 2, 2025
Probiotics and Postbiotics Produced by Lacticaseibacillus rhamnosus 1.0320 Isolated from Traditional Fermented Dairy Products Alleviate DSS-Induced Colitis by Modulating the Gut Microbiota and Intestinal MetabolismJing Zhang, Zhongmei Tan, Zihao Tian, et al.
International Journal of Biological Macromolecules|August 13, 2025
Synergistic effects of ultrasound, pH-shifting and transglutaminase on high internal phase pickering emulsion stabilized by whey protein isolate microgel particlesAkhunzada Bilawal, Muhammad Ishfaq, Munkh-Amgalan Gantumur, et al.
Journal of Agricultural and Food Chemistry|June 23, 2020
Non-perfectly Amphipathic α-Helical Structure Containing the XXYXX Sequence Improves the Biological Activity of Bovine αs2-Casein Antimicrobial PeptidesLiya Gu, Changbao Sun, Lijun Chen, et al.
Antibiotics (Basel, Switzerland)|February 14, 2020
Molecular Characterization Of Pathogenic Salmonella Spp From Raw Beef In Karachi, PakistanMuhammad Altaf Hussain, Wan Wang, Changbao Sun, et al.
Frontiers in Microbiology|December 19, 2019
Novel Angiotensin-Converting Enzyme-Inhibitory Peptides From Fermented Bovine Milk Started by Lactobacillus helveticus KLDS.31 and Lactobacillus casei KLDS.105: Purification, Identification, and Interaction MechanismsJiaqi Li, Jiajia Zhao, Xindi Wang, et al.
Journal of the Science of Food and Agriculture|December 16, 2021
NaCl induces flocculation and lipid oxidation of soybean oil body emulsions recovered by neutral aqueous extractionXuan Zhou, Zhijing Liu, Wan Wang, et al.
Foods (Basel, Switzerland)|September 9, 2022
Soybean-Oil-Body-Substituted Low-Fat Ice Cream with Different Homogenization Pressure, Pasteurization Condition, and Process Sequence: Physicochemical Properties, Texture, and Storage StabilityWan Wang, Jinzhe Li, Min Wang, et al.
Food & Function|February 23, 2026
The combination of human milk oligosaccharides 3-fucosyllactose and 3'-sialyllactose alleviates LPS-induced damage to intestinal epithelial cellsXianhui Chen, Hao Shi, Mingzhang Zhao, et al.
Foods (Basel, Switzerland)|September 9, 2022
Comparison and Characterization of the Structure and Physicochemical Properties of Three Citrus Fibers: Effect of Ball Milling TreatmentZhanmei Jiang, Minghan Zhang, Yuxuan Huang, et al.
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