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Journal of Controlled Release : Official Journal of the Controlled Release Society|August 30, 2024
Design of probiotic delivery systems and their therapeutic effects on targeted tissuesCong Xu, Jiahui Guo, Baoyue Chang, et al.
Carbohydrate Polymers|May 14, 2025
Encapsulation of Lactiplantibacillus plantarum in W/O/W emulsion stabilized with whey protein isolate and konjac glucomannan complexJiahui Guo, Cong Xu, XinYu Neng, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 23, 2021
A single-cell-resolution fate map of endoderm reveals demarcation of pancreatic progenitors by cell cycleYun Yang, Hao Wang, Jia He, et al.
Food & Function|March 3, 2022
Oil bodies extracted from high-oil soybeans (Glycine max) exhibited higher oxidative and physical stability than oil bodies from high-protein soybeansXuan Zhou, Jiale Zhao, Xu Zhao, et al.
Frontiers in Microbiology|November 22, 2019
Characterization of the Bioactivity and Mechanism of Bactenecin Derivatives Against Food-PathogensChangbao Sun, Liya Gu, Muhammad Altaf Hussain, et al.
Journal of Dairy Science|July 26, 2021
Investigation of the consequences of ultrasound on the physicochemical, emulsification, and gelatinization characteristics of citric acid-treated whey protein isolateRuijie Shi, Tong Li, Kaili Wang, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Modification of fermented whey protein concentrates: Impact of sequential ultrasound and TGase cross-linkingMunkh-Amgalan Gantumur, Muhammad Hussain, Jinzhe Li, et al.
Food & Function|October 14, 2024
Lactobacillus plantarum 69-2 combined with α-lactalbumin hydrolysate alleviates DSS-induced ulcerative colitis through the TLR4/NF-κB inflammatory pathway and the gut microbiota in miceYue Ma, Chuanbing Hu, Jing Zhang, et al.
Food Chemistry|August 19, 2020
Citric acid promotes disulfide bond formation of whey protein isolate in non-acidic aqueous systemTong Li, Jialun Hu, Ran Tian, et al.
Food & Function|April 25, 2020
Study of the alleviation effects of a combination of Lactobacillus rhamnosus and inulin on mice with colitisZhijing Liu, Fei Liu, Wan Wang, et al.
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