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Food & Function|April 25, 2020
Study of the alleviation effects of a combination of Lactobacillus rhamnosus and inulin on mice with colitisZhijing Liu, Fei Liu, Wan Wang, et al.Food Chemistry|February 16, 2023
Enhanced viability of probiotics encapsulated within synthetic/natural biopolymers by the addition of gum arabic via electrohydrodynamic processingJiage Ma, Tianzhu Li, Qingyun Wang, et al.International Journal of Biological Macromolecules|September 6, 2024
Study on encapsulation of Lactobacillus plantarum 23-1 in W/O/W emulsion stabilized by pectin and zein particle complexCong Xu, Jiahui Guo, Baoyue Chang, et al.Journal of the Science of Food and Agriculture|February 7, 2026
Cell selectivity and antimicrobial mechanism of novel BMAP-28 analogues against bacteria and Cronobacter sakazakiiMingzhang Zhao, Yue Ma, Tianzhu Li, et al.Journal of the Science of Food and Agriculture|November 18, 2022
Synergism of selective thermal denaturation and glycosylation improves quality characteristics of green soybean tofuYue Liu, Dongxue Sun, Yue Ma, et al.International Journal of Biological Macromolecules|May 23, 2020
Comparison in bioactivity and characteristics of Ginkgo biloba seed polysaccharides from four extract pathwaysJialun Hu, Yue Liu, Liming Cheng, et al.Food Chemistry|September 26, 2022
Preparation of shell-core fiber-encapsulated Lactobacillus rhamnosus 1.0320 using coaxial electrospinningCong Xu, Jiage Ma, Zhijing Liu, et al.Ultrasonics Sonochemistry|October 30, 2020
Laccase cross-linking of sonicated α-Lactalbumin improves physical and oxidative stability of CLA oil in water emulsionAbdul Qayum, Meng Li, Ruijie Shi, et al.International Journal of Biological Macromolecules|October 30, 2024
Co-encapsulation of probiotic Lactiplantibacillus plantarum and polyphenol within novel polyvinyl alcohol/fucoidan electrospun nanofibers with improved viability and antioxidationJiage Ma, Zhongmei Tan, Mengguo Wu, et al.Pageof 9