Showing results (31-40 of 51) with videos related to
Sort By:
Pageof 6
Food Research International (Ottawa, Ont.)|April 23, 2025
Effects of drying methods on phytochemicals and antioxidant activity of broccoli by-productsYaqi Zhao, Wenyuan Zhang, Haixia Yang, et al.Journal of Hazardous Materials|July 22, 2011
Clover leaf-shaped Al2O3 extrudate as a support for high-capacity and cost-effective CO2 sorbentXinlong Yan, Ying Zhang, Ke Qiao, et al.International Journal of Molecular Sciences|June 29, 2019
Production, Signaling, and Scavenging Mechanisms of Reactive Oxygen Species in Fruit-Pathogen InteractionsYing Wang, Dongchao Ji, Tong Chen, et al.Food Microbiology|January 31, 2020
Honokiol suppresses mycelial growth and reduces virulence of Botrytis cinerea by inducing autophagic activities and apoptosisDanying Ma, Xiaomin Cui, Zhanquan Zhang, et al.Journal of Agricultural and Food Chemistry|August 7, 2025
Structural-Functional Characterization and Bioactive Potential of Alternative Grain Proteins: An In-Depth Comparison of Quinoa and Oat Proteins IsolatesYanli Zhang, Wenyuan Zhang, Yaqi Zhao, et al.Horticulture Research|May 20, 2022
Molecular mechanisms underlying multi-level defense responses of horticultural crops to fungal pathogensXiaodi Xu, Yong Chen, Boqiang Li, et al.Science China. Life Sciences|September 14, 2025
A new mechanism of light signals involved in the virulence of Botrytis cinerea: regulating photomorphogenesis and N-vanillylnonanamide biosynthesisGuangjin Li, Zhanquan Zhang, Yong Chen, et al.Journal of Hazardous Materials|June 22, 2012
Sustainable and hierarchical porous Enteromorpha prolifera based carbon for CO2 captureZhanquan Zhang, Ke Wang, John D Atkinson, et al.Food Chemistry|October 14, 2020
Luteolin-induced activation of the phenylpropanoid metabolic pathway contributes to quality maintenance and disease resistance of sweet cherryXiaoyun Liu, Xiaomin Cui, Dongchao Ji, et al.Molecular Plant Pathology|November 25, 2021
Organic acid, a virulence factor for pathogenic fungi, causing postharvest decay in fruitsWenxiao Jiao, Xin Liu, Youyuan Li, et al.Pageof 6