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Hang Tian Yi Xue Yu Yi Xue Gong Cheng = Space Medicine & Medical Engineering|November 5, 2003
[Changes of potassium channel activity of hindlimb arterial smooth muscle cells in tail-suspended rats]Zhao-jun Fu, Hong-wei Cheng, Li-fan Zhang, et al.
The Protein Journal|December 12, 2007
Contribution of the conserved A16Leu to insulin foldabilityZhao-Jun Zhang, Lan Wu, Zhi-Song Qiao, et al.
Molecules (Basel, Switzerland)|August 8, 2018
A Simple, Sensitive, and Reliable Method for the Simultaneous Determination of Multiple Antibiotics in Vegetables through SPE-HPLC-MS/MSYao Feng, Wen-Juan Zhang, Yuan-Wang Liu, et al.
Acta Pharmacologica Sinica|May 7, 2009
Antitumor activity of endogenous mFlt4 displayed on a T4 phage nanoparticle surfaceShun-xiang Ren, Zhao-jun Ren, Min-yi Zhao, et al.
Zhongguo Gu Shang = China Journal of Orthopaedics and Traumatology|October 20, 2011
[Anterior operative approach for the treatment of old inferior-cervical fracture-dislocation]Long Huang, Qi-ren Lin, Jie-miao Huang, et al.
American Journal of Human Biology : the Official Journal of the Human Biology Council|March 29, 2014
Digit ratio (2D:4D) in Chinese women with breast cancerLu Hong, Ma Zhan-Bing, Shi Zhi-Yun, et al.
Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology|December 30, 2014
[Experimental evaluation of pure traditional Chinese medical mouth rinse on skin and mucosa stimulation and bacteriostatic-bactericidal effect]Mu-zhi Ma, Zhao-jun Liu, Jia-tong Lu, et al.
Food Chemistry: X|February 11, 2022
Analysis of key precursor peptides and flavor components of flaxseed derived Maillard reaction products based on iBAQ mass spectrometry and molecular sensory scienceZhi-Jing Ni, Chao-Kun Wei, An-Ran Zheng, et al.
International Journal of Biological Macromolecules|June 29, 2019
The rheological properties of differentially extracted polysaccharides from potatoes peelsGuan-Yi Xu, Ai-Mei Liao, Ji-Hong Huang, et al.
Food Chemistry|November 12, 2022
Hydrogen sulfide treatment improves quality attributes via regulating the antioxidant system in goji berry (Lycium barbarum L.)Wei Wang, Zhi-Jing Ni, Chang-Bing Song, et al.
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