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Critical Reviews in Food Science and Nutrition
|
August 23, 2021
An extensive review: How starch and gluten impact dough machinability and resultant bread qualities
Xiaohui Hu, Li Cheng, Yan Hong, et al.
Journal of Agricultural and Food Chemistry
|
December 17, 2025
Administration with Isomalto-Oligosaccharides and Galacto-Oligosaccharides at Distinct Stages of Ulcerative Colitis Progression Demonstrate Enhanced Treatment Efficacy
Yiwen Li, Haocun Kong, Caiming Li, et al.
Journal of Agricultural and Food Chemistry
|
December 17, 2025
Specific Formulation of Xylo-Oligosaccharides and Isomalto-Oligosaccharides Alleviates Metabolic Disturbance and Intestinal Barrier Dysfunction Induced by High-Fat Diet
Yiwen Li, Haocun Kong, Caiming Li, et al.
International Journal of Biological Macromolecules
|
August 20, 2024
Chewing characteristics of rice and reasons for differences between three rice types with different amylose contents
Mengjie Ma, Zhengbiao Gu, Li Cheng, et al.
Food Chemistry
|
February 4, 2024
Effect of hydrocolloids on starch digestion: A review
Mengjie Ma, Zhengbiao Gu, Li Cheng, et al.
International Journal of Biological Macromolecules
|
November 11, 2023
Effect of non-starch components on the structural properties, physicochemical properties and in vitro digestibility of waxy highland barley starch
Jingjing Xie, Li Cheng, Zhaofeng Li, et al.
Journal of Agricultural and Food Chemistry
|
October 14, 2022
Improving the Product Specificity of Maltotetraose-Forming Amylase from <i>Pseudomonas saccharophila</i> STB07 by Removing the Carbohydrate-Binding Module
Kaiwen Duan, Xiaofeng Ban, Yinglan Wang, et al.
International Journal of Biological Macromolecules
|
January 15, 2018
Preparation of acetylated nanofibrillated cellulose from corn stalk microcrystalline cellulose and its reinforcing effect on starch films
Li Cheng, Dongli Zhang, Zhengbiao Gu, et al.
Carbohydrate Polymers
|
August 21, 2022
Rice noodle quality is structurally driven by the synergistic effect between amylose chain length and amylopectin unit-chain ratio
Jiayan Zhang, Haocun Kong, Xiaofeng Ban, et al.
Carbohydrate Polymers
|
January 4, 2022
Effects of acid-ethanol hydrolysis and debranch on acetylated starch and its potential used for curcumin carrier
Jing Du, Yan Hong, Li Cheng, et al.
Page
of 31
Search research articles
Search
Showing results (51-60 of 305) with videos related to
Sort By:
Page
of 31
Critical Reviews in Food Science and Nutrition
|
August 23, 2021
An extensive review: How starch and gluten impact dough machinability and resultant bread qualities
Xiaohui Hu, Li Cheng, Yan Hong, et al.
Journal of Agricultural and Food Chemistry
|
December 17, 2025
Administration with Isomalto-Oligosaccharides and Galacto-Oligosaccharides at Distinct Stages of Ulcerative Colitis Progression Demonstrate Enhanced Treatment Efficacy
Yiwen Li, Haocun Kong, Caiming Li, et al.
Journal of Agricultural and Food Chemistry
|
December 17, 2025
Specific Formulation of Xylo-Oligosaccharides and Isomalto-Oligosaccharides Alleviates Metabolic Disturbance and Intestinal Barrier Dysfunction Induced by High-Fat Diet
Yiwen Li, Haocun Kong, Caiming Li, et al.
International Journal of Biological Macromolecules
|
August 20, 2024
Chewing characteristics of rice and reasons for differences between three rice types with different amylose contents
Mengjie Ma, Zhengbiao Gu, Li Cheng, et al.
Food Chemistry
|
February 4, 2024
Effect of hydrocolloids on starch digestion: A review
Mengjie Ma, Zhengbiao Gu, Li Cheng, et al.
International Journal of Biological Macromolecules
|
November 11, 2023
Effect of non-starch components on the structural properties, physicochemical properties and in vitro digestibility of waxy highland barley starch
Jingjing Xie, Li Cheng, Zhaofeng Li, et al.
Journal of Agricultural and Food Chemistry
|
October 14, 2022
Improving the Product Specificity of Maltotetraose-Forming Amylase from <i>Pseudomonas saccharophila</i> STB07 by Removing the Carbohydrate-Binding Module
Kaiwen Duan, Xiaofeng Ban, Yinglan Wang, et al.
International Journal of Biological Macromolecules
|
January 15, 2018
Preparation of acetylated nanofibrillated cellulose from corn stalk microcrystalline cellulose and its reinforcing effect on starch films
Li Cheng, Dongli Zhang, Zhengbiao Gu, et al.
Carbohydrate Polymers
|
August 21, 2022
Rice noodle quality is structurally driven by the synergistic effect between amylose chain length and amylopectin unit-chain ratio
Jiayan Zhang, Haocun Kong, Xiaofeng Ban, et al.
Carbohydrate Polymers
|
January 4, 2022
Effects of acid-ethanol hydrolysis and debranch on acetylated starch and its potential used for curcumin carrier
Jing Du, Yan Hong, Li Cheng, et al.
Page
of 31