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Food Chemistry: X|April 18, 2025
Promoting effects of NaCl and KCl stresses on astaxanthin yield in <i>Microcystis flos-aquae</i>Junjie Ma, Zhehan Yang, Zhuxin Jin, et al.
Bioresource Technology|January 2, 2022
Astaxanthin accumulation in Microcystis aeruginosa under different light qualityXiaonan Zhou, Tiefeng Zheng, Yike Xie, et al.
Ecotoxicology and Environmental Safety|June 10, 2018
Effects of nitrogen nutrients on the volatile organic compound emissions from Microcystis aeruginosaZhaojiang Zuo, Lin Yang, Silan Chen, et al.
Ecotoxicology and Environmental Safety|October 28, 2018
Linalool- and α-terpineol-induced programmed cell death in Chlamydomonas reinhardtiiYueting Chen, Yuanyuan Weng, Min Zhou, et al.
Frontiers in Plant Science|January 2, 2023
The uppermost monoterpenes improving <i>Cinnamomum camphora</i> thermotolerance by serving signaling functionsChenyi Xu, Bin Wang, Qingyun Luo, et al.
Environmental Pollution (Barking, Essex : 1987)|July 9, 2022
Toxic mechanism of two cyanobacterial volatiles β-cyclocitral and β-ionone on the photosynthesis in duckweed by altering gene expressionSiyi Du, Haozhe Xu, Mengdan Yang, et al.
Ecotoxicology and Environmental Safety|October 15, 2016
Volatile organic compounds released from Microcystis flos-aquae under nitrogen sources and their toxic effects on Chlorella vulgarisQinghuan Xu, Lin Yang, Wangting Yang, et al.
Ecotoxicology and Environmental Safety|February 18, 2020
Effects of high light and temperature on Microcystis aeruginosa cell growth and β-cyclocitral emissionTiefeng Zheng, Min Zhou, Lin Yang, et al.
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