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Food Chemistry: X|May 2, 2022
Capture and identification of bacteria from fish muscle based on immunomagnetic beads and MALDI-TOF MSZhaoliang Chai, Hongyan Bi
Molecules (Basel, Switzerland)|November 13, 2021
Rapid Identification between Two Fish Species Using UV-Vis Spectroscopy for Substitution DetectionZhaoliang Chai, Chengyu Wang, Hongyan Bi
Food Chemistry|July 16, 2022
Microchip coupled with MALDI-TOF MS for the investigation of bacterial contamination of fish muscle productsZhaoliang Chai, Winnie C Soko, Jing Xie, et al.
Briefings in Bioinformatics|October 4, 2025
Predicting disease associations based on the higher order structure of ceRNA networksZhaoliang Chai, Ying Su, Xuecong Tian, et al.
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