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Beijing Da Xue Xue Bao. Yi Xue Ban = Journal of Peking University. Health Sciences
|
November 7, 2003
[Transplantation of bone marrow cells up-regulated the expressions of HSP32 and HSP70 in the acute ischemic myocardium]
Shaoheng Zhang, Jingxuan Guo, Ping Zhang, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
August 24, 2013
Pomegranate juice augments memory and FMRI activity in middle-aged and older adults with mild memory complaints
Susan Y Bookheimer, Brian A Renner, Arne Ekstrom, et al.
Food & Function
|
September 26, 2019
Bioavailability and bioactivity of free ellagic acid compared to pomegranate juice
Jianfeng Long, Yuanqiang Guo, Jieping Yang, et al.
Obesity Surgery
|
April 15, 2019
Vertical Sleeve Gastrectomy Attenuates the Progression of Non-Alcoholic Steatohepatitis in Mice on a High-Fat High-Cholesterol Diet
Emily Whang, Yuan Liu, Shoichi Kageyama, et al.
Evidence Report/Technology Assessment
|
August 25, 2010
Bariatric surgery in women of reproductive age: special concerns for pregnancy
Paul G Shekelle, Sydne Newberry, Margaret Maglione, et al.
Current Developments in Nutrition
|
June 24, 2026
The Habitual Diet and Avocado Trial (HAT): A Collaborative Multicenter Model for Large-Scale, Privately Funded Nutrition Research Consortia
Penny M Kris-Etherton, Zhaoping Li, Nirupa R Matthan, et al.
Molecular Nutrition & Food Research
|
August 13, 2020
Ellagic Acid and Its Microbial Metabolite Urolithin A Alleviate Diet-Induced Insulin Resistance in Mice
Jieping Yang, Yuanqiang Guo, Susanne M Henning, et al.
The American Journal of Clinical Nutrition
|
May 3, 2025
Corrigendum to "Effect of daily avocado consumption for 6-months compared to habitual diet on red blood cell fatty acid profiles and association with cardiometabolic risk factors in individuals with abdominal obesity: a randomized trial" [Am J Clin Nutr, 120 (2024), 794-803]
Nirupa R Matthan, Laura Lovato, Kristina S Petersen, et al.
The American Journal of Clinical Nutrition
|
March 26, 2010
Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations
Zhaoping Li, Susanne M Henning, Yanjun Zhang, et al.
Advances in Nutrition (Bethesda, Md.)
|
September 17, 2013
Nutrition research to affect food and a healthy lifespan
Sarah D Ohlhorst, Robert Russell, Dennis Bier, et al.
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of 23
Search research articles
Search
Showing results (141-150 of 224) with videos related to
Sort By:
Page
of 23
Beijing Da Xue Xue Bao. Yi Xue Ban = Journal of Peking University. Health Sciences
|
November 7, 2003
[Transplantation of bone marrow cells up-regulated the expressions of HSP32 and HSP70 in the acute ischemic myocardium]
Shaoheng Zhang, Jingxuan Guo, Ping Zhang, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
August 24, 2013
Pomegranate juice augments memory and FMRI activity in middle-aged and older adults with mild memory complaints
Susan Y Bookheimer, Brian A Renner, Arne Ekstrom, et al.
Food & Function
|
September 26, 2019
Bioavailability and bioactivity of free ellagic acid compared to pomegranate juice
Jianfeng Long, Yuanqiang Guo, Jieping Yang, et al.
Obesity Surgery
|
April 15, 2019
Vertical Sleeve Gastrectomy Attenuates the Progression of Non-Alcoholic Steatohepatitis in Mice on a High-Fat High-Cholesterol Diet
Emily Whang, Yuan Liu, Shoichi Kageyama, et al.
Evidence Report/Technology Assessment
|
August 25, 2010
Bariatric surgery in women of reproductive age: special concerns for pregnancy
Paul G Shekelle, Sydne Newberry, Margaret Maglione, et al.
Current Developments in Nutrition
|
June 24, 2026
The Habitual Diet and Avocado Trial (HAT): A Collaborative Multicenter Model for Large-Scale, Privately Funded Nutrition Research Consortia
Penny M Kris-Etherton, Zhaoping Li, Nirupa R Matthan, et al.
Molecular Nutrition & Food Research
|
August 13, 2020
Ellagic Acid and Its Microbial Metabolite Urolithin A Alleviate Diet-Induced Insulin Resistance in Mice
Jieping Yang, Yuanqiang Guo, Susanne M Henning, et al.
The American Journal of Clinical Nutrition
|
May 3, 2025
Corrigendum to "Effect of daily avocado consumption for 6-months compared to habitual diet on red blood cell fatty acid profiles and association with cardiometabolic risk factors in individuals with abdominal obesity: a randomized trial" [Am J Clin Nutr, 120 (2024), 794-803]
Nirupa R Matthan, Laura Lovato, Kristina S Petersen, et al.
The American Journal of Clinical Nutrition
|
March 26, 2010
Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations
Zhaoping Li, Susanne M Henning, Yanjun Zhang, et al.
Advances in Nutrition (Bethesda, Md.)
|
September 17, 2013
Nutrition research to affect food and a healthy lifespan
Sarah D Ohlhorst, Robert Russell, Dennis Bier, et al.
Page
of 23