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Zhaoqiang Jin

Showing results (1-10 of 7) with videos related to

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Food Chemistry: X|October 2, 2023
Active compounds: A new direction for rice value additionZhaoqiang Jin, Shaobing Peng, Lixiao Nie
Journal of the Science of Food and Agriculture|May 2, 2023
Dry direct-seeded rice has higher energy and carbon production efficiencies without reducing economic benefitsZhaoqiang Jin, Yixue Mu, Yusheng Li, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
Unveiling varietal specificity in non-destructive grape quality monitoring: Explainable AI and feature selection for sugar and organic acid prediction using NIR spectroscopyShijie Shi, Nina Tian, Qi Liu, et al.
Journal of Food Science|June 29, 2026
Explainable AI in Near-Infrared Spectroscopy: A Case Study of Rice Protein ContentQi Liu, Qiaohan Jiang, Yining Zhang, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Spectroscopic techniques combined with chemometrics for rapid detection of food adulteration: Applications, perspectives, and challengesShijie Shi, Kaidi Zhang, Nina Tian, et al.
Frontiers in Plant Science|September 29, 2025
Global climate change and <i>Macadamia</i> habitat suitability: MaxEnt-based prediction under future scenariosYifan Li, Tao Zhong, Ya Ning, et al.
Plants (Basel, Switzerland)|July 30, 2025
High Stubble Height Enhances Ratoon Rice Yield by Optimizing Light-Temperature Resource Utilization and Photothermal QuotientYin Zhang, Tian Sheng, Liyan Shang, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Food Chemistry: X|October 2, 2023
Active compounds: A new direction for rice value additionZhaoqiang Jin, Shaobing Peng, Lixiao Nie
Journal of the Science of Food and Agriculture|May 2, 2023
Dry direct-seeded rice has higher energy and carbon production efficiencies without reducing economic benefitsZhaoqiang Jin, Yixue Mu, Yusheng Li, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
Unveiling varietal specificity in non-destructive grape quality monitoring: Explainable AI and feature selection for sugar and organic acid prediction using NIR spectroscopyShijie Shi, Nina Tian, Qi Liu, et al.
Journal of Food Science|June 29, 2026
Explainable AI in Near-Infrared Spectroscopy: A Case Study of Rice Protein ContentQi Liu, Qiaohan Jiang, Yining Zhang, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Spectroscopic techniques combined with chemometrics for rapid detection of food adulteration: Applications, perspectives, and challengesShijie Shi, Kaidi Zhang, Nina Tian, et al.
Frontiers in Plant Science|September 29, 2025
Global climate change and <i>Macadamia</i> habitat suitability: MaxEnt-based prediction under future scenariosYifan Li, Tao Zhong, Ya Ning, et al.
Plants (Basel, Switzerland)|July 30, 2025
High Stubble Height Enhances Ratoon Rice Yield by Optimizing Light-Temperature Resource Utilization and Photothermal QuotientYin Zhang, Tian Sheng, Liyan Shang, et al.
Pageof 1