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Zhaoshuai Zhu

Showing results (1-10 of 4) with videos related to

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Analytical and Bioanalytical Chemistry|October 21, 2024
Semi-supervised comparative learning compensation method for chemical gas sensor driftLijian Xiong, Meng Wang, Zhaoshuai Zhu, et al.
Foods (Basel, Switzerland)|April 26, 2025
Prediction of Extensibility and Toughness of Wheat-Flour Dough Using Bubble Inflation-Structured Light Scanning 3D Imaging Technology and the Enhanced 3D Vgg11 ModelXiuzhi Luo, Changhe Niu, Zhaoshuai Zhu, et al.
Journal of Food Biochemistry|June 18, 2022
Botrytis cinerea mediated cell wall degradation accelerates spike stalk browning in Munage grapeJie Li, Zhonghong Wu, Zhaoshuai Zhu, et al.
Foods (Basel, Switzerland)|December 11, 2025
Multivariate Quantitative Prediction of Soluble Solids Content, Moisture Content, and Fruit Firmness in 'Dinosaur Egg' Apricot Plum via Near-Infrared Spectroscopy with Cross-Parameter Feature Fusion and SHapley Additive exPlanations-Based OptimizationYunhai Wang, Zhaoshuai Zhu, Wulan Mao, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Analytical and Bioanalytical Chemistry|October 21, 2024
Semi-supervised comparative learning compensation method for chemical gas sensor driftLijian Xiong, Meng Wang, Zhaoshuai Zhu, et al.
Foods (Basel, Switzerland)|April 26, 2025
Prediction of Extensibility and Toughness of Wheat-Flour Dough Using Bubble Inflation-Structured Light Scanning 3D Imaging Technology and the Enhanced 3D Vgg11 ModelXiuzhi Luo, Changhe Niu, Zhaoshuai Zhu, et al.
Journal of Food Biochemistry|June 18, 2022
Botrytis cinerea mediated cell wall degradation accelerates spike stalk browning in Munage grapeJie Li, Zhonghong Wu, Zhaoshuai Zhu, et al.
Foods (Basel, Switzerland)|December 11, 2025
Multivariate Quantitative Prediction of Soluble Solids Content, Moisture Content, and Fruit Firmness in 'Dinosaur Egg' Apricot Plum via Near-Infrared Spectroscopy with Cross-Parameter Feature Fusion and SHapley Additive exPlanations-Based OptimizationYunhai Wang, Zhaoshuai Zhu, Wulan Mao, et al.
Pageof 1