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Zhaoshuo Yu

Showing results (1-10 of 13) with videos related to

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Foods (Basel, Switzerland)|January 10, 2026
Enhanced Stability of O/W Pickering Emulsions Driven by Interfacial Adsorption of Whey Protein NanogelsZhaoshuo Yu, Fangzhou He, Lijing Ke, et al.
NPJ Science of Food|August 27, 2024
Implementing a food first strategy can transform preventive healthcareZhaoshuo Yu, Lijing Ke, Ting Lu, et al.
NPJ Science of Food|November 25, 2024
Unlocking the potential of social media on food additives for effective science communicationTing Lu, Zhaohui Mo, Fangzhou He, et al.
Nature Food|June 8, 2026
Reframing halal for global consumersZhaoshuo Yu, Ting Lu, Zhiyi Yin, et al.
Food Chemistry|March 21, 2020
Rapid separation and quantification of self-assembled nanoparticles from a liquid food system by capillary zone electrophoresisLijing Ke, Duojia Yang, Guanzhen Gao, et al.
NPJ Science of Food|April 22, 2024
Distinguishable short-term effects of tea and water drinking on human saliva redoxXiangyu Meng, Pik Han Chong, Lijing Ke, et al.
NPJ Science of Food|September 11, 2024
Spatial distribution of antioxidant activity in baguette and its modulation of proinflammatory cytokines in RAW264.7 macrophagesJianqiao Zou, Zhaoshuo Yu, Fangzhou He, et al.
Food Research International (Ottawa, Ont.)|May 30, 2020
Catalase to demulsify oil-in-water fish oil-polysorbate emulsion and affect lipid oxidationLijing Ke, Yang Xu, Guanzhen Gao, et al.
International Journal of Biological Macromolecules|February 17, 2020
Identification of protein-polysaccharide nanoparticles carrying hepatoprotective bioactives in freshwater clam (Corbicula fluminea Muller) soupZhaoshuo Yu, Guanzhen Gao, Huiqin Wang, et al.
International Journal of Biological Macromolecules|April 19, 2025
Formation of polyphenol-based nanoparticles in dried hawthorn with enhanced cellular absorption over free polyphenolsXiangyu Meng, Sihao Luo, Zhaoshuo Yu, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|January 10, 2026
Enhanced Stability of O/W Pickering Emulsions Driven by Interfacial Adsorption of Whey Protein NanogelsZhaoshuo Yu, Fangzhou He, Lijing Ke, et al.
NPJ Science of Food|August 27, 2024
Implementing a food first strategy can transform preventive healthcareZhaoshuo Yu, Lijing Ke, Ting Lu, et al.
NPJ Science of Food|November 25, 2024
Unlocking the potential of social media on food additives for effective science communicationTing Lu, Zhaohui Mo, Fangzhou He, et al.
Nature Food|June 8, 2026
Reframing halal for global consumersZhaoshuo Yu, Ting Lu, Zhiyi Yin, et al.
Food Chemistry|March 21, 2020
Rapid separation and quantification of self-assembled nanoparticles from a liquid food system by capillary zone electrophoresisLijing Ke, Duojia Yang, Guanzhen Gao, et al.
NPJ Science of Food|April 22, 2024
Distinguishable short-term effects of tea and water drinking on human saliva redoxXiangyu Meng, Pik Han Chong, Lijing Ke, et al.
NPJ Science of Food|September 11, 2024
Spatial distribution of antioxidant activity in baguette and its modulation of proinflammatory cytokines in RAW264.7 macrophagesJianqiao Zou, Zhaoshuo Yu, Fangzhou He, et al.
Food Research International (Ottawa, Ont.)|May 30, 2020
Catalase to demulsify oil-in-water fish oil-polysorbate emulsion and affect lipid oxidationLijing Ke, Yang Xu, Guanzhen Gao, et al.
International Journal of Biological Macromolecules|February 17, 2020
Identification of protein-polysaccharide nanoparticles carrying hepatoprotective bioactives in freshwater clam (Corbicula fluminea Muller) soupZhaoshuo Yu, Guanzhen Gao, Huiqin Wang, et al.
International Journal of Biological Macromolecules|April 19, 2025
Formation of polyphenol-based nanoparticles in dried hawthorn with enhanced cellular absorption over free polyphenolsXiangyu Meng, Sihao Luo, Zhaoshuo Yu, et al.
Pageof 2