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Zhaoshuo Yu

Showing results (11-20 of 13) with videos related to

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NPJ Science of Food|January 12, 2022
Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activitiesZhaoshuo Yu, Ying Tan, Sihao Luo, et al.
NPJ Science of Food|February 12, 2026
Food-medicine homology nanostructures: self-assembly, sustained release, and extended anti-inflammatory effects of Eucommia ulmoides nanoparticlesZhaoshuo Yu, Ting Lu, Sihao Luo, et al.
NPJ Science of Food|July 11, 2024
Why are clams steamed with wine in Mediterranean cuisine?Fangzhou He, Zhaoshuo Yu, Sihao Luo, et al.
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Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
NPJ Science of Food|January 12, 2022
Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activitiesZhaoshuo Yu, Ying Tan, Sihao Luo, et al.
NPJ Science of Food|February 12, 2026
Food-medicine homology nanostructures: self-assembly, sustained release, and extended anti-inflammatory effects of Eucommia ulmoides nanoparticlesZhaoshuo Yu, Ting Lu, Sihao Luo, et al.
NPJ Science of Food|July 11, 2024
Why are clams steamed with wine in Mediterranean cuisine?Fangzhou He, Zhaoshuo Yu, Sihao Luo, et al.
Pageof 2